This event is closed
Nov 19, 2020Nov 19, 2020
Online class
Yamato HQ (Kagawa, Japan)


  • November 19, 4:30 P.M. (Japanese time)

Online Noodle class (November 19, 2020). Dandan noodles. Completed (playback link available)

you can expect to...
  • Listen to a lecture on what is Dandan noodles: origin, characteristics, ingredients, varieties, etc.
  • Explore how Japanese style Dandan noodles are different from Chinese style Dandan noodles
  • Watch a demo session on how to make fresh Dandan noodles for a variety of dishes
  • Learn how to make complete Dandan noodle dishes in various styles: noodle boiling, toppings, sauces, plating techniques
  • Get an opportunity to ask your questions to the best noodle masters!
  • Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
  • And, much more…


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Online Noodle Class on Dandan noodles

Throughout its long history of development, Japanese culture, including its culinary and gastronomic dimension, has been influenced by other traditions of various degrees of geographical proximity and the impact they have had. This, of course, can be said about all cultures that exist in the world, but what is unique about the one developed by the people living on Japanese archipelago is the level of exquisiteness and sophistication each foreign component was transformed and developed – from ceramics, to animation, to noodles.

It is well known how ramen was first introduced to Japan by people from China in the beginning of the 20th century, and how it has developed in a matter of 100 years, but there are other varieties of Chinese noodles with a similar history.

Join Yamato on November 19 for a free online class on Dandan noodles – both Chinese and Japanese varieties: history, characteristics, production methods, cooking and plating techniques. 

The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after signing up. 

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)

Time schedule

Time (Japanese time)Contents
4:30~4:35 (P.M.)Introduction
4:35 ~ 4:45Brief lecture on Dandan noodles: characteristics, ingredients, varieties
4:45 ~ 5:00Demo session: making fresh Dandan noodles on a noodle machine
5:00 ~5:20Cooking and plating of Dandan noodles
5:20 ~ 5:30FAQ session

*November 19, 4:30 P.M. Japanese time will be:

November 19, 0:30 in Los Angeles;

November 19, 2:30 A.M. in Dallas;

November 19, 3:30 A.M. in New York;

November 19, 10:30 A.M. in Helsinki;

9:30 A.M. in Berlin;

8:30 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The class will be conducted in English

—Start your Ramen business journey with this free online noodle class brought to you by the most experienced and qualified Ramen noodle professionals from Japan.

—Get a free chance to explore and experience the world of professional Ramen noodle making, including commercial equipment for Ramen noodles and professional culinary schools for Ramen cuisine

—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:

tested by time, endorsed by professionals

making ramen on a ramen machine
Ramen machine "Richmen Type I"

Experience Yamato noodle class online!

Learn about Yamato Noodle School!

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the Class livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.


If you are interested in watching a recording of the class, please contact us to request a playback link.

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