Online Noodle Class on Dandan noodles
Throughout its long history of development, Japanese culture, including its culinary and gastronomic dimension, has been influenced by other traditions of various degrees of geographical proximity and the impact they have had. This, of course, can be said about all cultures that exist in the world, but what is unique about the one developed by the people living on Japanese archipelago is the level of exquisiteness and sophistication each foreign component was transformed and developed – from ceramics, to animation, to noodles.
It is well known how ramen was first introduced to Japan by people from China in the beginning of the 20th century, and how it has developed in a matter of 100 years, but there are other varieties of Chinese noodles with a similar history.
Join Yamato on November 19 for a free online class on Dandan noodles – both Chinese and Japanese varieties: history, characteristics, production methods, cooking and plating techniques.
The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after signing up.
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
Time schedule
| Time (Japanese time) | Contents |
| 4:30~4:35 (P.M.) | Introduction |
| 4:35 ~ 4:45 | Brief lecture on Dandan noodles: characteristics, ingredients, varieties |
| 4:45 ~ 5:00 | Demo session: making fresh Dandan noodles on a noodle machine |
| 5:00 ~5:20 | Cooking and plating of Dandan noodles |
| 5:20 ~ 5:30 | FAQ session |
*November 19, 4:30 P.M. Japanese time will be:
November 19, 0:30 in Los Angeles;
November 19, 2:30 A.M. in Dallas;
November 19, 3:30 A.M. in New York;
November 19, 10:30 A.M. in Helsinki;
9:30 A.M. in Berlin;
8:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The class will be conducted in English
—Start your Ramen business journey with this free online noodle class brought to you by the most experienced and qualified Ramen noodle professionals from Japan.
—Get a free chance to explore and experience the world of professional Ramen noodle making, including commercial equipment for Ramen noodles and professional culinary schools for Ramen cuisine
—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:
tested by time, endorsed by professionals
Experience Yamato noodle class online!
Learn about Yamato Noodle School!
How to register for the class
You will receive an email with instructions for how to log in to the Class livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.
COMPLETED
If you are interested in watching a recording of the class, please contact us to request a playback link.