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May 6, 2021May 6, 2021
Online class
Yamato HQ (Kagawa, Japan)


  • May 6, 4:00 P.M. (Japanese time)

Online Noodle class (May 6, 2021). Ramen restaurant 103: toppings, dishes, styles

you can expect to...
  • Learn everything about ramen toppings, dishes, plating styles, and modes of operation of ramen businesses: dine-in restaurant, takeout / delivery business, ramen meal kit production and retail business (or a combination of them)
  • Watch a practical session demonstrating how to make fresh craft ramen noodles on professional noodle machines for ramen restaurants and small production of ramen noodles
  • Watch a practical cooking session demonstrating various ramen cuisine toppings, ramen dishes, and plating styles
  • Get an opportunity to ask your questions to the best noodle masters!!!
  • Get a glimpse of Yamato Noodle School settings — a place where many prominent noodle cuisine professionals have started their careers!
  • And, much more!


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Ramen restaurant 103: toppings, dishes, styles

Ramen business in general, and ramen restaurant business in particular can be divided into three major domains:

1. business concept, infrastructure, management
2. cooking of individual components (soups, toppings) 
3. complete dish preparation, customer service

In the >first< and >second< installments of our three part series dedicated to ramen businesses we have more or less covered the first two domains, and in the next and last one we will address the third one.

However, when we talk about ramen businesses one big caveat is that while in the past that would have almost exclusively meant a dine-in ramen restaurant, owing to diversification of the ramen industry, and especially due to the recent developments related to the epidemiological situation worldwide, nowadays this concept entails a wider range of operation modes, and includes food businesses that are partially or even fully concentrated on takeaways, deliveries or a sale of ramen noodle meal-kits.

A ramen noodle factory producing only noodles for retail or wholesale, and acting as a supplier for other food  businesses  or end consumers, can also be considered a “ramen business” in its own right, which we have covered in a series of our classes featuring this topic (>part 1< / >part 2<).

On May 6, 2021 join Yamato for the remaining part of the “Ramen restaurant 10X” series, where we will specifically cover various ramen toppings, dish preparation / composition, ramen restaurant operation and work flow, modes of ramen businesses other than dine-in restaurants.   

preparation of ramen toppings, dishes

The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after you sign up.  


a link to the Class’s livestream will be sent to your email address 30 minutes before the start of the class

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)

Time schedule

Time (Japanese time)Contents
4:00~4:05 (P.M.)Introduction
4:05 ~ 4:30A lecture on ramen toppings, dishes, and types of ramen businesses other than dine-in restaurants
4:30 ~ 4:45Practical demo session: making fresh craft ramen noodles
4:45 ~ 5:15Practical demonstration of ramen toppings preparation, dish arrangement, ramen restaurant kitchen operation
5:15 – 5:20Q&A

*May 6, 4:00 P.M. Japanese time will be:

May 6, 00:00 A.M. in Los Angeles;

May 6, 2:00 A.M. in Dallas;

May 6, 3:00 A.M. in New York;

May 6, 10:00 A.M. in Helsinki;

9:00 A.M. in Berlin;

8:00 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The class will be conducted in English

—Start your Noodle business journey with this free online noodle class brought to you by the most experienced and qualified noodle professionals from Japan.

—Get a free chance to explore and experience the world of professional noodle making, including commercial noodle making equipment and professional culinary noodle schools 

—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:

tested by time, endorsed by professionals

ramen noodle machine
Noodle machine "Richmen LM CE"

Learn about Yamato Noodle School!

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the Class livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.

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