1 day in Yamato Ramen School
Yamato Ramen School – which offers a comprehensive training course featuring both theoretical and practical aspects of Ramen cuisine and Ramen business management – is a unique place for anyone who wants to become a full-fledged Ramen master and professional.
But students do not simply become them – with a continuous support the School offers to its graduates they have an opportunity to always remain professionals, and be ahead of the competition.
Yamato Ramen School teaches everything that one may need to start, run and succeed in Ramen business – from management concepts and skills, to practical expertise in noodle making, to hands-on cooking techniques for soup making, to topping preparation and plating, etc.
With more than 20 years of experience, thousands of successful graduates, and a great number of Ramen noodle and dish recipes, Yamato Ramen School is the most obvious choice to start or advance one’s career in Ramen gastronomy or business.
During a free online class scheduled for March 3, 2023 Yamato is delighted to offer a glimpse of our Ramen School – location, curriculum, instructors, etc.
We will also introduce various models of Yamato Ramen machines, including a unit of a >large scale noodle production line< currently undergoing testing procedures before it is shipped to a customer from one of the European countries.
IMPORTANT:
a link to the class’s livestream will be sent to your email address 30 minutes before the start
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
| Time (Japanese time) | Contents |
| 4:00~4:05 (P.M.) | Introduction |
| 4:05~4:25 | Introduction of the Yamato Ramen School: location, curriculum, equipment, instructors |
| 4:25~4:35 | Introduction of various models of equipment for production of Ramen noodles |
| 4:35~4:40 | Q&A |
*March 3, 4:00 P.M. Japanese time will be:
March 2, 11:00 P.M. in Los Angeles;
March 3, 01:00 A.M. in Dallas;
March 3, 2:00 A.M. in New York;
March 3, 9:00 A.M. in Helsinki;
8:00 A.M. in Berlin;
7:00 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The class will be conducted in English
How to register for the class
You will receive an email with instructions for how to log in to the class’s livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the class.