
Online Noodle class (June 25, 2020). Gyoza making (playback link available)
you can expect to...
- Listen to a lecture on different varieties of gyoza dumplings, and how you can make them yourself: gyoza ingredients, ingredient-wise specific requirements for various types of gyoza, gyoza making equipment, etc.
- Explore various aspects of gyoza cuisine: comparative cost and quality analysis of homemade gyoza dumplings you can make using noodle machines, gyoza dumplings’ business potential for eat-in, take-away and delivery options, gyoza as a side-dish for ramen noodles etc.
- Watch a demo session on gyoza skin production using the most versatile and advanced noodles making machines
- Learn about gyoza fillings, wrapping techniques and cooking methods from the best professionals
- Get and opportunity to ask your questions to the best noodle masters
- Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers
- And, much more…!
Instructor

Akira Mii
Renowned Japanese noodle cuisine professional
Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.