Online Noodle Class on Gyoza
The mission of our company, Yamato MFG, can be described and summarized as insuring success of prospective and existing noodle-oriented food service businesses by offering them comprehensive technical and methodological solutions for production of fresh high-quality noodles (ramen, pasta, udon, soba), preparation, arrangement and catering of complete noodle-based dishes for on- and off-site consumption, as well as offering general coaching, management and operation counseling for such businesses.
Yet, although we are focused on noodles, there are certain adjacent areas that are of our and our customers’ interest. Such among them are gyoza dumplings.
Not only gyoza dumplings are a staple side dish for ramen cuisine, but their skins can be made using the same machines also used to produce ramen noodles. In this sense, a single unit of a noodle machine simultaneously offers a secondary functional dimension, which we generally advise our customers to utilize to diversify their product repertoire and increase their ROI.
On June 25, 2020, for the third iteration of our Free Online Noodle Classes project, we will hold two sessions dedicated to gyoza dumplings – their ingredients, varieties, production of their skins on noodle machines, fillings, wrapping and cooking techniques, as well practical aspects of their commercial use.
So, sign up to join us at the most convenient time for you to watch the live broadcast.
Morning session
| Time (Japanese time) | Contents |
| 10:00~10:10 (A.M.) | Introduction |
| 10:10 ~ 10:20 | Lecture on gyoza dumplings (ingredients, gyoza making equipment, cost analysis) |
| 10:20 ~ 11:00 | Demo session: gyoza skin production on a noodle machine |
| 11:00 ~11:15 | Gyoza fillings, wrapping and cooking techniques |
| 11:15 ~ 11:30 | FAQ session |
*June 25, 10 A.M. Japanese time will be June 24, 6 P.M. in Los Angeles, 8 P.M. in Dallas or 9 P.M. in New York
*Schedule and timetable may be subject to change
*The class will be conducted in English
Evening session
| Time (Japanese time) | Contents |
| 4:30~4:40 (P.M.) | Introduction |
| 4:40 ~ 4:50 | Lecture on gyoza dumplings (ingredients, gyoza making equipment, cost analysis) |
| 4:50 ~ 5:30 | Demo session: gyoza skin production on a noodle machine |
| 5:30 ~5:45 | Gyoza fillings, wrapping and cooking techniques |
| 5:45 ~ 6:00 | FAQ session |
*June 25, 4:30 P.M. Japanese time will be June 25, 10:30 A.M. in Helsinki, 9:30 A.M. in Berlin, or 8:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The class will be conducted in English
Get a free chance to explore and experience the world of professional noodle and gyoza making.
The class will feature the best commercial noodle making equipment also capable of producing gyoza skins for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:
tested by time, endorsed by professionals
Experience Yamato noodle class online!
Learn about Yamato Noodle School!
How to register for the class
You will receive an email with instructions for how to log in to the Class livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.
COMPLETED
If you are interested in watching a recording of the class, please contact us to request a playback link.