Online Noodle Class
On June 11 2020, Yamato offers its second online Noodle Class, this time dedicated to takeout and delivery options, which are becoming so increasingly important during these challenging times.
For many restaurants across the world, these have become, and in many cases still are, the only available modes of operation, which makes their significance difficult to overestimate: on how efficiently and professionally you deal with existing and potential demand for takeout and delivery may depend the very future of your business.
As Yamato’s own success is entirely predicated on the success of our customers, we are committed to do whatever is in our capacity to help them live through this difficult period.
We also understand that having only one single session of the class can make it difficult for viewers living in other time zones to tune in. Therefore, on June 11 two sessions will be held with a similar content (the only difference being a type of the machine used for noodle making demonstration purposes: “Richmen Gold” during the morning session, and “Richmen Type 1 CE” during the evening session).
NOTE: you can request a playback link of the first Noodle Class by contacting us here.
Morning session
| Time (Japanese time) | Contents |
| 10:00~10:10 (A.M.) | Introduction |
| 10:10 ~ 10:20 | Lecture on how to make noodles for takeout and delivery (“Mazesoba”, “Yakisoba”, etc.) |
| 10:20 ~ 11:00 | Demo: making noodles for takeout and delivery (noodle making demonstration of one type, plus several additional types prepared in advance). Featuring “Richmen Gold” noodle making machine |
| 11:00 ~11:15 | Cooking and plating techniques for takeout and delivery options |
| 11:15 ~ 11:30 | FAQ session |
*June 11, 10 A.M. Japanese time will be June 10, 6 P.M. in Los Angeles, 8 P.M. in Dallas or 9 P.M. in New York
*Schedule and timetable may be subject to change
*The class will be conducted in English
Evening session
| Time (Japanese time) | Contents |
| 4:30~4:40 (P.M.) | Introduction |
| 4:40 ~ 4:50 | Lecture on how to make noodles for takeout and delivery (“Mazesoba”, “Yakisoba”, etc.) |
| 4:50 ~ 5:30 | Demo: making noodles for takeout and delivery (noodle making demonstration of one type, plus several additional types prepared in advance). Featuring “Richmen Type 1 CE” noodle making machine |
| 5:30 ~5:45 | Cooking and plating techniques for takeout and delivery options |
| 5:45 ~ 6:00 | FAQ session |
*June 11, 4:30 P.M. Japanese time will be June 11, 10:30 A.M. in Helsinki, 9:30 A.M. in Berlin, or 8:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The class will be conducted in English
Get a free chance to explore and experience the world of professional noodle making.
The class will feature "Richmen Gold" (during the Morning session) and "Richmen Type 1 CE" (during the Evening session) -
the most sophisticated commercial-grade noodle machines for restaurants and small-scale noodle factories.
RICHMEN -
tested by time, endorsed by professionals
Experience Yamato noodle class online!
Learn about Yamato Noodle School!
How to register for the class
You will receive an email with instructions for how to log in to the Class livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.
COMPLETED
If you are interested in watching the recording of the class, please contact us to request a playback link