Online class on Tsukemen noodles
Unlike traditional types of ramen, Tsukemen is served separately from the soup – relatively thick in texture – that can be rather called a sauce to which Tsukemen noodles are dipped when eating.
As a type of Ramen dish Tsukemen is said to have first appeared in Japan in the mid 50s of the 20th century during a period of Ramen’s rapid evolution that took place after the war.
Within Tsukemen category there are many sub-varieties characterized by different noodles, garnishes, sauces and styles of plating.
Join Yamato on July 30, 2020 to learn about Tsukemen: ingredients, noodle making methods, preparation, plating techniques, and more!
NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should it be difficult, you would still be able to watch a recorded version of the class using the same link sent to you upon your registration.
|Time (Japanese time)||Contents|
|4:05 ~ 4:15||A short lecture on what is “Tsukemen”|
|4:15 ~ 5:05||Demo session: making noodles for Tsukemen dishes on Yamato noodle machines|
|5:05 ~5:25||Preparation and plating of Tsukemen noodle dishes|
|5:25 ~ 5:30||FAQ session|
*Schedule and timetable may be subject to change
*The class will be conducted in English
Get a free chance to explore and experience making Tsukemen noodles on the best commercial noodle machines for noodle specialty shops and small-size noodle factories:
tested by time, endorsed by professionals
Experience Yamato noodle class online!
Learn about Yamato Noodle School!
How to register for the class
You will receive an email with instructions for how to log in to the Class livestream.
Feel free to tell us about the kind of pasta noodles you would want to see featured or any particular topic covered during the Class.
If you are interested in watching a recording of the class, please contact us to request a playback link.