This event is closed
Jul 30, 2020Jul 30, 2020
Online class
Yamato HQ (Kagawa, Japan)


  • July 30 (4 P.M. Japanese time)

Online Noodle class (July 30, 2020). Tsukemen noodles. Completed (playback link available)

you can expect to...
  • Listen to a lecture on what is Tsukemen noodles, varieties of Tsukemen, and how you can can make them from scratch using Yamato noodle machines
  • Explore how you can strengthen and diversify your food business by adding Tsukemen dipping noodles to your menu
  • Watch a demo session on production of raw noodles used for Tsukemen dishes
  • Learn what types of noodles are usually used for Tsukemen noodle dishes
  • Learn how to arrange different types of Tsukemen dishes using a variety of ingredients and condiments
  • Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
  • And, much more!


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Online class on Tsukemen noodles

Unlike traditional types of ramen, Tsukemen is served separately from the soup – relatively thick in texture – that can be rather called a sauce to which Tsukemen noodles are dipped when eating. 

As a type of Ramen dish Tsukemen is said to have first appeared in Japan in the mid 50s of the 20th century during a period of Ramen’s rapid evolution that took place after the war.

Within Tsukemen category there are many sub-varieties characterized by different noodles, garnishes, sauces and styles of plating.

Join Yamato on July 30, 2020 to learn about Tsukemen: ingredients, noodle making methods, preparation, plating techniques, and more!

NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should it be difficult, you would still be able to watch a recorded version of the class using the same link sent to you upon your registration.


Time (Japanese time)Contents
4:00~4:05 (P.M.)Introduction
4:05 ~ 4:15A short lecture on what is “Tsukemen”
4:15 ~ 5:05Demo session: making noodles for Tsukemen dishes on Yamato noodle machines
5:05 ~5:25Preparation and plating of Tsukemen noodle dishes
5:25 ~ 5:30FAQ session

*Schedule and timetable may be subject to change
*The class will be conducted in English

Get a free chance to explore and experience making Tsukemen noodles on the best commercial noodle machines for noodle specialty shops and small-size noodle factories:

tested by time, endorsed by professionals

ramen machine for pasta
Ramen machine "Richmen"

Experience Yamato noodle class online!

Learn about Yamato Noodle School!

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the Class livestream.


Feel free to tell us about the kind of pasta noodles you would want to see featured or any particular topic covered during the Class.


If you are interested in watching a recording of the class, please contact us to request a playback link.

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