
Online Noodle class (July 22, 2020). Yakisoba noodles. Completed (playback link available)
you can expect to...
- Listen to a lecture on what is Yakisoba noodles, varieties of Yakisoba, and how you can can make them from scratch using Yamato noodle machines
- Explore how you can strengthen and diversify your food business by adding Yakisoba noodle options to your menu or product lineup
- Watch a demo session on production of raw noodles used for Yakisoba dishes
- Learn about the differences between buckwheat Soba noodles and “Yakisoba” noodles
- Learn how to arrange different types of Yakisoba dishes using a variety of ingredients and condiments
- Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
- And, much more!
Instructor

Akira Mii
Renowned Japanese noodle cuisine professional
Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.