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Special Noodle Events

This event is closed
Jul 2, 2020Jul 2, 2020
Online class
Yamato HQ (Kagawa, Japan)

Online

FREE

  • July 2 (Japanese time A.M. session)

  • July 2 (Japanese time P.M. session)

Online Noodle class (July 2, 2020). Making pasta on a ramen machine (playback link available)

you can expect to...
  • Listen to a lecture on different varieties of Italian pasta noodles, and how we can make them on noodle machines for ramen
  • Explore how you can diversify your noodle business with only one noodle machine which, in addition to ALL types of ramen, can be used to produce various types of authentic Italian pasta noodles as well (Spaghetti, Fettuccine, Tagliatelle, etc.)
  • Watch a demo session on production of various types of pasta noodles using the most versatile and advanced noodle making machines from Japan
  • Learn about the differences between ramen and pasta noodles: ingredients, production methods, cooking techniques
  • Learn how to arrange authentic Italian pasta noodles in styles and using ingredients inherent to Japanese cuisine
  • Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers
  • And, much more!

Instructor

Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Online Noodle Class on how to make Italian pasta on a Ramen machine

Based in Japan and having a majority of its staff hailing from Japanese origin inherently bounds Yamato to its native background. On the other hand, this does not prevent us from being perceptive to other cultures, markets and ideas. Yamato’s multinational and multilingual team, its extensive (by the industry’s standards) network of overseas branches, as well as its long history of broad and successful global outreach, and – above all – its deep passion and strong commitment to noodles and noodle business allow us to effectively address needs of our customers well beyond the conventional boundaries of traditional Japanese or Asian food traditions.

This includes pasta. Although, depending on you look at it, this may appear somewhat presumptuous, but having devoted more than 4 decades to designing and building professional equipment for production of various types of noodles, we are positively confident that we are on strong grounds to address the topic of pasta too.

This is because Yamato Roller-type noodle machines, although positioned and marketed mainly as machines for “Ramen” (both for extremely dry and hard types of ramen noodles – like those used for “Hakata” style dishes, and those types of ramen noodles that are chewy and high in water content – such as those used for “Tsukemen” dipping noodles), can perfectly handle the task of producing various types of pasta noodles too. 

On the other hand, some noodle machines designed solely for production of pasta, are – by limitations of their design and structure – unable to make ramen noodles.

As “every man to his trade“, so ‘every tool to its craft‘ — but in this respect a single unit of ramen machine will give you a much broader range of opportunities and options in terms of varieties and types of noodles you would be able to make.

So, join us on July 2, 2020 to learn about pasta making using Yamato ramen machines.

NOTE: to accommodate as many users in as many time zones as possible we are planning to have two sessions on the same day – in the morning and evening Japanese time. For details see the schedule below. 

Morning session

Time (Japanese time)Contents
10:00~10:10 (A.M.)Introduction
10:10 ~ 10:20Lecture on different varieties of pasta noodles, differences between pasta and ramen noodles, and why it is possible to make pasta noodles on ramen machines
10:20 ~ 11:00Demo session: production of pasta noodles on Yamato noodle machines
11:00 ~11:15Preparation of pasta-based dishes in styles and using ingredients inherent to Japanese cuisine
11:15 ~ 11:30FAQ session

*July 2, 10 A.M. Japanese time will be July 1, 6 P.M. in Los Angeles, 8 P.M. in Dallas or 9 P.M. in New York

*Schedule and timetable may be subject to change
*The class will be conducted in English

Evening session

Time (Japanese time)Contents
4:30~4:40 (P.M.)Introduction
4:40 ~ 4:50Lecture on different varieties of pasta noodles, differences between pasta and ramen noodles, and why it is possible to make pasta noodles on ramen machines
4:50 ~ 5:30Demo session: production of pasta noodles on Yamato noodle machines
5:30 ~5:45Preparation of pasta-based dishes in styles and using ingredients inherent to Japanese cuisine
5:45 ~ 6:00FAQ session

*July 2, 4:30 P.M. Japanese time will be July 2, 10:30 A.M. in Helsinki, 9:30 A.M. in Berlin, or 8:30 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The class will be conducted in English

Get a free chance to explore and experience making high quality pasta noodles on ramen machines.

The class will feature the best commercial noodle making equipment for noodle specialty shops and small-size noodle factories:

tested by time, endorsed by professionals

ramen machine for pasta

Experience Yamato noodle class online!

Learn about Yamato Noodle School!

How to register for the class

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the Class livestream.

NOTE:

Feel free to tell us about the kind of pasta noodles you would want to see featured or any particular topic covered during the Class.

COMPLETED

If you are interested in watching a recording of the class, please contact us to request a playback link.

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