Online class on noodles served Cold
The most common image of Japanese noodles may perhaps be a hearty bowl of Ramen – hot, rich, seething with umami, satiating and warming. There is, of course, buckwheat soba noodles – but they exist in their own league, and aside from hardcore fans and connoisseurs are still relatively – as unfortunate as it may be – less known to the general public. But even Ramen and Udon can and may be different. Because when summer comes, instead of warming and satiating, more often than not one would want their food to be rather refreshing and light. And in this regard both Ramen and Udon cuisines definitely have suitable options to offer. Think “Hiyashi”. “Hiyashi” (written 冷やし in Japanese) means “cold” or “cooled”, and is used as a prefix to mean that the noodles used in a dish are served cold.
Yamato is always strongly committed to help our customers in noodle business be successful regardless of circumstances and seasons. Summer may come, so be it: let us roll up our sleeves, and get down to business!
Join Yamato on July 16, 2020 to learn about Hiyashi Udon and Hiyashi Chuka (Ramen): ingredients, noodle making methods, cooking and plating techniques, and more!
NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should it be difficult for you, you would still be able to access a recorded version of the class by the same link sent to you after your registration.
|Time (Japanese time)||Contents|
|4:05 ~ 4:15||A short lecture on different varieties of Japanese noodles that can be served cold|
|4:15 ~ 5:05||Demo session: making Udon and Ramen noodles on Yamato noodle machines|
|5:05 ~5:25||Preparation and plating of Hiyashi Udon and Hiyashi Chuka noodle dishes|
|5:25 ~ 5:30||FAQ session|
*Schedule and timetable may be subject to change
*The class will be conducted in English
Get a free chance to explore and experience making high quality Udon and Ramen noodles on the best commercial noodle machines for noodle specialty shops and small-size noodle factories:
tested by time, endorsed by professionals
Experience Yamato noodle class online!
Learn about Yamato Noodle School!
How to register for the class
You will receive an email with instructions for how to log in to the Class livestream.
Feel free to tell us about the kind of pasta noodles you would want to see featured or any particular topic covered during the Class.
If you are interested in watching a recording of the class, please contact us to request a playback link.