
Online Noodle class (July 16, 2020). Noodles served cold (Hiyashi Udon/Chuka). Completed (playback link available)
you can expect to...
- Listen to a lecture on different varieties of noodles that can be served cold: “Hiyashi Udon”, “Hiyashi Chuka”, etc., and how we can make them from scratch on noodle machines
- Explore how you can strengthen and diversify your food business with commercial noodle machines which would allow you produce various types of noodles you can serve cold during hot seasons
- Watch a demo session on production of “Hiyashi Udon” on “Shin’Uchi” and “Hiyashi Chuka” on “Richmen” noodle machines
- Learn about the differences between Udon and Ramen (Chuka-men) noodles: ingredients, production methods, cooking techniques
- Learn how to arrange dishes using cold noodles
- Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
- And, much more!
Instructor

Akira Mii
Renowned Japanese noodle cuisine professional
Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.