Online Noodle Class on Noodles for health and wellness
So you have fought and ‘won’ the big great battle of the New Year binge – and by now the fleeting sense of satisfaction has vanished long time ago, and you are probably left with a fair amount of self-guilt, a couple of extra pounds you wished just weren’t there, and a strong determination to start it all over — in 2021.
Yes, we all know how it goes, and on our part will try to lend you whatever help we can, like trying to broaden your noodle menu repertoire to include options that may be considered to be on a relatively healthier side.
Despite existence of competing interpretations as to what is healthier, and different people reacting differently to different food products, we thought to introduce three options that might fall into this category:
– buckwheat noodles (with various ratios of buckwheat flour to other ingredients)
– gluten free noodles made from a combination of starch and rice flour (of course, in the same sense, 100 percent buckwheat noodles are gluten free by default)
– noodles with various powdered or juiced vegetable components mixed into the dough
To learn the best ways to make, cook and serve these types of noodles, join Yamato on January 7th for our first free online class in 2021.
The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after you sign up.
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
Time schedule
| Time (Japanese time) | Contents |
| 4:00~4:05 (P.M.) | Introduction |
| 4:05 ~ 4:15 | Brief lecture on ingredients, production methods and cooking techniques for soba, gluten free and veggie noodles |
| 4:15 ~ 4:35 | Demo session: making fresh noodles for health and wellness on a professional noodle machine for restaurants, food service / production businesses |
| 4:35 ~5:05 | Cooking and plating dishes using noodles with health boosting properties |
| 5:05 ~ 5:15 | FAQ session |
*January 7, 4:00 P.M. Japanese time will be:
January 6, 11:00 P.M. in Los Angeles;
January 7, 1:00 A.M. in Dallas;
January 7, 2:00 A.M. in New York;
January 7, 9:00 A.M. in Helsinki;
8:00 A.M. in Berlin;
7:00 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The class will be conducted in English
—Start your Noodle business journey with this free online noodle class brought to you by the most experienced and qualified noodle professionals from Japan.
—Get a free chance to explore and experience the world of professional noodle making, including commercial noodle making equipment and professional culinary noodle schools
—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:
tested by time, endorsed by professionals
Learn about Yamato Noodle School!
How to register for the class
You will receive an email with instructions for how to log in to the Class livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.
COMPLETED
If you are interested in watching a recording of the class, please contact us to request a playback link.