This event is closed
Feb 10, 2021Feb 10, 2021
Online class
Yamato HQ (Kagawa, Japan)


  • February 10, 4:00 P.M. (Japanese time)

Online Noodle class (February 10, 2021). Spicy noodles. Completed (playback link available)

you can expect to...
  • Listen to a lecture on business opportunities with spicy noodle dishes based on fresh craft homemade noodles
  • Watch how fresh craft noodles for spicy noodle dishes are made on the best noodle making equipment for small and mid-size businesses interested in establishing an independent source of high quality noodle products
  • Learn how to arrange spicy noodle dishes: proper noodle cooking methods, ingredient combination techniques, toppings and plating / packaging ideas
  • Get an opportunity to ask your questions to the best noodle masters!
  • Get a glimpse of Yamato Noodle School settings — a place where many prominent noodle cuisine professionals have started their careers!
  • And, much more!


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Online noodle class on Spicy noodles: noodle making, cooking, plating

Although not all spices are ‘spicy’, when people hear the expression ‘spicy food ‘ the first thing most of them imagine is a burning hot sensation derived from certain spicy-tasting seasoning agents.

Spices and spiciness have been a part of most cuisines since ancient times, with many of them developing their unique flavoring traditions based on particular plants indigenous to specific regions.

On the other hand, it can also be said that international trade in spices among different cultures and peoples, was the first step to commercial globalization in human history.

Spices play many roles from simple food flavoring and coloring, to having medicinal properties and even religious significance.

There are several varieties of spices giving the hot sensation most usually associated with “spiciness”, of which the most common ones are black pepper and chili.

Despite great variations with regards to the preferred level of spiciness both among different culinary traditions and individuals, it can be argued that most people in most cultures are not entirely aversive to at least some degree of spiciness – and food businesses worldwide usually try to capitalize on this aspect of human nature.

The following can be pointed out among practical applications and roles of spiciness in food:

1. spiciness can improve / enhance the taste of food making it more appealing to consumers

2. spiciness can stimulate appetite, and accordingly consumers’ willingness to buy the product

3. spiciness offers great opportunities for diversifying and enriching menu selection

4. spices can serve as natural preservatives extending food’s shelf-life   

With regards to noodle cuisine there are several possible routes we can follow to achieve spicy sensation for our noodle dishes:

1. adding a spicy component to the noodle dough thus turning noodles themselves into a spicy food

2. adding spiciness through other parts of the dish (by spicy seasoning of soups, sauces, dressings)

3. spicy seasoning of garnishes / toppings / side dishes that are added to or served along the main noodle dish

4. spices applied directly to the whole dish 

On February 10, 2021, join Yamato for a free online class on Spicy noodles: noodle making recipes and techniques for production of spicy-dough noodles (proportion-to-flour ratios for different varieties of spices, etc.), spicy sauces and toppings. In particular, for demonstrating cooking and plating techniques we will use examples of Spicy Noodle Tom Yum and Chinese-style Spicy Noodle Hot Pot dishes.

The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after you sign up. 

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)

Time schedule

Time (Japanese time)Contents
4:00~4:05 (P.M.)Introduction
4:05 ~ 4:15Brief lecture on business opportunities spicy noodles
4:15 ~ 4:35Practical demo session: making fresh spicy noodles from scratch
4:35 ~5:05Using fresh spicy noodles produced during the demo session for Noodle Tom Yum and  Noodle Hot Pot dishes
5:05 ~ 5:15Q&A session

*February 10, 4:00 P.M. Japanese time will be:

February 9, 11:00 P.M. in Los Angeles;

February 10, 1:00 A.M. in Dallas;

February 10, 2:00 A.M. in New York;

February 10, 9:00 A.M. in Helsinki;

8:00 A.M. in Berlin;

7:00 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The class will be conducted in English

—Start your Noodle business journey with this free online noodle class brought to you by the most experienced and qualified noodle professionals from Japan.

—Get a free chance to explore and experience the world of professional noodle making, including commercial noodle making equipment and professional culinary noodle schools 

—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:

tested by time, endorsed by professionals

ramen machine for pasta
Ramen machine"Richmen" Type I for restaurants and Micro noodle factories

Learn about Yamato Noodle School!

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the Class livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.


If you are interested in watching a recording of the class, please contact us to request a playback link.

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