Online Noodle Class on Lanzhou ramen noodles
Most global cultural phenomena, including culinary ones, no matter how old they are, can be traced with a more or less fair precision to a specific place and time in history they originated from. And ramen is not an exception here, because it is a well established historic fact that it began in ancient China, particularly in the region of of Lanzhou, where beef soup was served with hand-pulled noodles around 4000 years ago.
However, it is likewise another well established fact that as a global cuisine ramen originated from Japan, where it was brought to from China in the late 19th century, and that most noodles served in modern ramen shops are made on special ramen machines specifically designed for that purpose.
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Join Yamato on December 3, 2020 for a free online class on Lanzhou ramen noodles where you will be able to learn not only about its history and cooking techniques, but how modern noodle making equipment can produce noodles on par or even better than hand-made varieties.
The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after signing up.
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
Time schedule
| Time (Japanese time) | Contents |
| 4:30~4:35 (P.M.) | Introduction |
| 4:35 ~ 4:45 | Brief lecture on Lanzhou-style noodles: history, characteristics, ingredients, varieties |
| 4:45 ~ 5:00 | Demo session: making fresh noodles for Lanzhou-style ramen bowls on a noodle machine |
| 5:00 ~5:20 | Cooking and plating of Lanzhou-style ramen noodles |
| 5:20 ~ 5:30 | FAQ session |
*December 3, 4:30 P.M. Japanese time will be:
December 2, 11:30 P.M. in Los Angeles;
December 3, 1:30 A.M. in Dallas;
December 3, 2:30 A.M. in New York;
December 3, 9:30 A.M. in Helsinki;
8:30 A.M. in Berlin;
7:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The class will be conducted in English
—Start your Ramen business journey with this free online noodle class brought to you by the most experienced and qualified Ramen noodle professionals from Japan.
—Get a free chance to explore and experience the world of professional Ramen noodle making, including commercial equipment for Ramen noodles and professional culinary schools for Ramen cuisine
—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:
tested by time, endorsed by professionals
Experience Yamato noodle class online!
Learn about Yamato Noodle School!
How to register for the class
You will receive an email with instructions for how to log in to the Class livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.
COMPLETED
If you are interested in watching a recording of the class, please contact us to request a playback link.