fbpx
This event is closed
Dec 3, 2020Dec 3, 2020
Online class
Yamato HQ (Kagawa, Japan)

Online

FREE
  • December 3, 4:30 P.M. (Japanese time)

Online Noodle class (December 3, 2020). Lanzhou ramen. Completed (palyback link available)

you can expect to...
  • Listen to a lecture on what is Lanzhou ramen noodles: origin, cultural and historic significance, characteristics, ingredients, variations, etc.
  • Watch a demo session on how to make fresh noodles for Lanzhou-style ramen bowls on a ramen machine
  • Learn how to make complete Lanzhou-style noodle dishes: noodle boiling, toppings, sauces, plating techniques
  • Get an opportunity to ask your questions to the best noodle masters!!!
  • Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
  • And, much more!

Instructor

Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Online Noodle Class on Lanzhou ramen noodles

Most global cultural phenomena, including culinary ones, no matter how old they are, can be traced with a more or less fair precision to a specific place and time in history they originated from. And ramen is not an exception here, because it is a well established historic fact that it began in ancient China, particularly in the region of of Lanzhou, where beef soup was served with hand-pulled noodles around 4000 years ago.

However, it is likewise another well established fact that as a global cuisine ramen originated from Japan, where it was brought to from China in the late 19th century, and that most noodles served in modern ramen shops are made on special ramen machines specifically designed for that purpose.

_____

Join Yamato on December 3, 2020 for a free online class on Lanzhou ramen noodles where you will be able to learn not only about its history and cooking techniques, but how modern noodle making equipment can produce noodles on par or even better than hand-made varieties.  

The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after signing up. 

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)

Time schedule

Time (Japanese time)Contents
4:30~4:35 (P.M.)Introduction
4:35 ~ 4:45Brief lecture on Lanzhou-style noodles: history, characteristics, ingredients, varieties
4:45 ~ 5:00Demo session: making fresh noodles for Lanzhou-style ramen bowls on a noodle machine
5:00 ~5:20Cooking and plating of Lanzhou-style ramen noodles
5:20 ~ 5:30FAQ session

*December 3, 4:30 P.M. Japanese time will be:

December 2, 11:30 P.M. in Los Angeles;

December 3, 1:30 A.M. in Dallas;

December 3, 2:30 A.M. in New York;

December 3, 9:30 A.M. in Helsinki;

8:30 A.M. in Berlin;

7:30 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The class will be conducted in English

—Start your Ramen business journey with this free online noodle class brought to you by the most experienced and qualified Ramen noodle professionals from Japan.

—Get a free chance to explore and experience the world of professional Ramen noodle making, including commercial equipment for Ramen noodles and professional culinary schools for Ramen cuisine

—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:

tested by time, endorsed by professionals

making ramen on a ramen machine
Ramen machine "Richmen Type I"

Experience Yamato noodle class online!

Learn about Yamato Noodle School!

How to register for the class

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the Class livestream.

NOTE:

Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.

COMPLETED

If you are interested in watching a recording of the class, please contact us to request a playback link.

Share this