
Online Noodle class (December 3, 2020). Lanzhou ramen. Completed (palyback link available)
you can expect to...
- Listen to a lecture on what is Lanzhou ramen noodles: origin, cultural and historic significance, characteristics, ingredients, variations, etc.
- Watch a demo session on how to make fresh noodles for Lanzhou-style ramen bowls on a ramen machine
- Learn how to make complete Lanzhou-style noodle dishes: noodle boiling, toppings, sauces, plating techniques
- Get an opportunity to ask your questions to the best noodle masters!!!
- Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
- And, much more!
Instructor

Akira Mii
Renowned Japanese noodle cuisine professional
Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.