This event is closed
Dec 17, 2020Dec 17, 2020
Online class
Yamato HQ (Kagawa, Japan)


  • December 17, 4:00 P.M. (Japanese time)

Online Noodle class (December 17, 2020). Noodle meal kits. Completed (playback link available)

you can expect to...
  • Listen to a lecture on the importance of home-made noodles for noodle businesses, ways for noodle businesses to offer takeouts and delivery options; and how to effectively make, sell and cook meal kits with home-made noodles
  • Watch a demo session explaining basic noodle making techniques for low, middle and high hydration noodles on professional noodle machines for small scale production of high quality craft noodles
  • Learn how to make and cook meal kits with fresh homemade noodles
  • Get an opportunity to ask your questions to the best noodle masters!!!
  • Get a glimpse of Yamato Noodle School settings — a place where many prominent noodle cuisine professionals have started their careers!
  • And, much more!


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Online Noodle Class on making Noodle meal kits from scratch

Throughout decades of our history, Yamato has always tried to view things from a vantage point of our customers – food production, processing or serving businesses – trying to give them what they and their customers really need.

This approach is employed in our main area of expertise – designing and manufacturing noodle making machines for production of fresh, high quality noodles in commercial settings – with our noodle makers occupying a fine niche between consumer-grade noodle machines and large scale production lines for factories.

Thus, our engineering and production philosophy prioritizes the following factors:

– how to make our equipment compact enough to be used in small-mid scale commercial settings

– how to ensure the output volume that would be enough to satisfy needs of a food business on scale of a single restaurant or a small production facility

– how to ensure the quality of products made on our equipment to be by far much better than what is possible for either household appliances or machinery used in factory settings

In a nutshell, Yamato noodle makers are compact, have enough productivity to satisfy needs of a small- mid-scale food business, and are capable of producing noodles far surpassing in quality either noodles made by hand, made on consumer-grade noodle machines, or produced in bulk at large factories.

By purchasing a noodle machine from Yamato, you pay not only for hardware (the machine itself) but for a continuous access to a depth of knowledge on noodle making and cooking techniques Yamato has accumulated throughout decades of its work in the industry. 

Like all our previous classes so far, our class on December 17, 2020, will try to give our existing or potential customers another piece of expertise which, we hope, will help them be more successful in their businesses. 

The class on December 17, 2020,  will cover such topics as important techniques for production of three basic types of noodles based on hydration (low, middle, and high), preparation and packaging of meal kits with fresh noodles, as well as ways to cook them in home settings.

Many our customers in various countries are unable to operate for dine-in service (or are allowed but with reduced capacity), so such options as takeaways, delivery or DIY meal-kits play an important role in their current business models.

Noodles with different hydration ratios are not only produced using different techniques, but require different cooking methods as well. All this and more will be covered at the class, so make sure to sign up, and either tune in to our live broadcast or watch the recording later (using the same link)

The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after signing up. 

Time schedule

Time (Japanese time)Contents
4:00~4:05 (P.M.)Introduction
4:05 ~ 4:15Brief lecture on homemade noodles, and noodle meal kits 
4:15 ~ 4:35Demo session: making fresh authentic noodles with different hydration ratios on a professional noodle machine
4:35 ~5:05Tips and advice on packaging and cooking noodle meal kits
5:05 ~ 5:15FAQ session

*December 17, 4:00 P.M. Japanese time will be:

December 16, 11:00 P.M. in Los Angeles;

December 17, 1:00 A.M. in Dallas;

December 17, 2:00 A.M. in New York;

December 17, 9:00 A.M. in Helsinki;

8:00 A.M. in Berlin;

7:00 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The class will be conducted in English

—Start your Noodle business journey with this free online noodle class brought to you by the most experienced and qualified noodle professionals from Japan.

—Get a free chance to explore and experience the world of professional noodle making, including commercial noodle making equipment and professional culinary noodle schools 

—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:

tested by time, endorsed by professionals

ramen machine for pasta
Udon machine "Shin'Uchi"

Learn about Yamato Noodle School!

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the Class livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.


If you are interested in watching a recording of the class, please contact us to request a playback link.

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