Online Noodle Class on Udon noodles with immune boosting properties
Despite health being the ultimate currency of our physical well-being, being healthy is a luxury many of us usually take for granted, and become aware of only when deprived of it.
And in times when everyone is one way or another concerned about matters of medicine – such as those as we are experiencing in 2020 – the significance of it becomes yet so more important.
Although genetically we are more or less exact copies of our ancestors, on an individual level we are products of our environment, and in no small measure of our diet – about which the people of ancient China developed an idea expressed in four characters “医食同源”, meaning that diet and medicine are of the same nature, and are derived from the same root.
The corollary is that a wholesome nourishment can serve as a medicine in its own right, protecting us from getting ill.
Despite noodles not usually considered to be a health product, Yamato believes this to be a rather biased opinion in need of correction.
So join us on December 10, 2020 for a free online class on authentic Japanese Udon noodles with immune boosting properties.
The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after signing up.
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
Time schedule
| Time (Japanese time) | Contents |
| 4:30~4:35 (P.M.) | Introduction |
| 4:35 ~ 4:45 | Brief lecture on noodle products with health promoting properties |
| 4:45 ~ 5:00 | Demo session: making fresh authentic Japanese Udon on a noodle machine |
| 5:00 ~5:20 | Cooking and plating techniques for immune boosting Udon noodles for takeouts and delivery |
| 5:20 ~ 5:30 | FAQ session |
*December 10, 4:30 P.M. Japanese time will be:
December 9, 11:30 P.M. in Los Angeles;
December 10, 1:30 A.M. in Dallas;
December 10, 2:30 A.M. in New York;
December 10, 9:30 A.M. in Helsinki;
8:30 A.M. in Berlin;
7:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The class will be conducted in English
—Start your Noodle business journey with this free online noodle class brought to you by the most experienced and qualified Udon noodle professionals from Japan.
—Get a free chance to explore and experience the world of professional Udon noodle making, including commercial equipment for Udon noodles and professional culinary schools for authentic Udon cuisine
—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:
tested by time, endorsed by professionals
Learn about Yamato Noodle School!
How to register for the class
You will receive an email with instructions for how to log in to the Class livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.
COMPLETED
If you are interested in watching a recording of the class, please contact us to request a playback link.