
Online Noodle class (August 20, 2020). Shoyu Ramen. Completed (playback link available)
you can expect to...
- Listen to a lecture on what is Shoyu Ramen: history, characteristics, ingredients, varieties, etc.
- Explore how Shoyu Ramen is different from other types and kinds of Ramen
- Watch a demo session on how to make ramen noodles most commonly used for Shoyu ramen dishes
- Learn how to make complete Shoyu ramen dishes: noodle boiling, toppings, sauces, plating techniques
- Get an opportunity to ask your questions to the best noodle masters
- Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
- And, much more!
Instructor

Akira Mii
Renowned Japanese noodle cuisine professional
Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.