This event is closed
Aug 20, 2020Aug 20, 2020
Online class
Yamato HQ (Kagawa, Japan)


  • August 20, 4:30 P.M. (Japanese time)

Online Noodle class (August 20, 2020). Shoyu Ramen. Completed (playback link available)

you can expect to...
  • Listen to a lecture on what is Shoyu Ramen: history, characteristics, ingredients, varieties, etc.
  • Explore how Shoyu Ramen is different from other types and kinds of Ramen
  • Watch a demo session on how to make ramen noodles most commonly used for Shoyu ramen dishes
  • Learn how to make complete Shoyu ramen dishes: noodle boiling, toppings, sauces, plating techniques
  • Get an opportunity to ask your questions to the best noodle masters
  • Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
  • And, much more!


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Online Noodle Class on Shoyu ramen

If one were to name a single most archetypal taste which would in as much as possible be representative of the whole Japanese cuisine, most likely that would probably be the taste of soy sauce – a taste so familiar and customary to all those who were raised in Japan or have spent any considerable time there. For soy sauce – at times openly, at times clandestinely, and at certain times only so faintly if not surreptitiously – permeates most dishes that are usually prepared at home, served at school cafeterias or corporate canteens.

Soy sauce is both the base and the foundation bedrock onto which gustatory impact of a large part of Japanese food is built on, and is a condiment of choice for a great variety of sauces, dressings and flavorings, and Ramen is definitely not an exception to this rule.

Soy sauce, or “shoyu”, is one of the three most popular and most famous varieties of Ramen. Similarly to its counterparts in the great triumvirate of Ramen flavorings – “shio” and “miso” – it is named as such according to the type of “motodare” or the “base sauce” used to season its broth with.

You can learn more about Ramen soup theory by reading a free booklet authored by Kaoru Fujii, Yamato’s founder and CEO, available >here<, but to familiarize with a practical side of the issue, including ingredients, noodle making methods, dish preparation, plating techniques of Shoyu Ramen – join Yamato on August 20, 2020 for a free online class broadcast live from our Headquarters in Kagawa.

NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should it be difficult, you would still be able to watch a recorded version of the class using the same link sent to you upon your registration.

Time schedule

Time (Japanese time)Contents
4:30~4:40 (P.M.)Introduction
4:40 ~ 4:50Brief lecture on Shoyu Ramen: history, characteristics, ingredients, varieties
4:50 ~ 5:10Demo session: making fresh noodles for Shoyu Ramen on a noodle machine
5:10 ~5:30Shoyu Ramen dish preparation
5:30 ~ 5:40FAQ session

*August 20, 4:30 P.M. Japanese time will be:

August 20, 0:30 in Los Angeles;

Augus 20, 2:30 A.M. in Dallas;

August 20, 3:30 A.M. in New York;

August 20, 10:30 A.M. in Helsinki;

9:30 A.M. in Berlin;

8:30 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The class will be conducted in English

—Start your Ramen business journey with this free online noodle class brought to you by the most experienced and qualified Ramen noodle professionals from Japan.

—Get a free chance to explore and experience the world of professional Ramen noodle making.

—The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:

tested by time, endorsed by professionals

making ramen on a ramen machine
Ramen machine "Richmen Type I"

Experience Yamato noodle class online!

Learn about Yamato Noodle School!

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the Class livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.


If you are interested in watching a recording of the class, please contact us to request a playback link.

Share this