Online Noodle Class on Miso ramen
Q: What is common between Shakespeare’s “Hamlet” and Ramen?
A: They both have something that is, well… decomposed.
But unlike the corrupting rot that was afflicting the northern medieval kingdom from the Great Bard’s eternal masterpiece, Ramen cuisine is heavily – and in the most beneficial and nutritious of ways – reliant on all things fermented including soy beans, which serve as a raw ingredient for miso paste used to season one of the most popular Ramen varieties – “Miso Ramen”.
Originated in the mid 20th century on Hokkaido, which boasts the biggest share of soy bean production in Japan, Miso Ramen is characterized by thick wavy noodles, and – being rich in amino acids from fermented beans – it surely packs a powerful “umami” punch.
To learn more about Miso Ramen – including ingredients, noodle making methods, dish preparation, plating techniques – join Yamato on August 12, 2020 for a free online class broadcast live from our Headquarters in Kagawa.
NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should it be difficult, you would still be able to watch a recorded version of the class using the same link sent to you upon your registration.
Time schedule
| Time (Japanese time) | Contents |
| 4:00~4:10 (P.M.) | Introduction |
| 4:10 ~ 4:20 | Brief lecture on Miso Ramen: history, characteristics, ingredients, varieties |
| 4:20 ~ 4:50 | Demo session: making fresh noodles for Miso Ramen on a noodle machine |
| 4:50 ~5:20 | Miso Ramen dish preparation |
| 5:20 ~ 5:30 | FAQ session |
*August 12, 4:00 P.M. Japanese time will be:
August 12, midnight in Los Angeles;
Augus 12, 2 A.M. in Dallas;
August 12, 3 A.M. in New York;
August 12, 10:00 A.M. in Helsinki;
9:00 A.M. in Berlin;
8:00 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The class will be conducted in English
Get a free chance to explore and experience the world of professional ramen noodle making .
The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:
tested by time, endorsed by professionals
Experience Yamato noodle class online!
Learn about Yamato Noodle School!
How to register for the class
You will receive an email with instructions for how to log in to the Class livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.
COMPLETED
If you are interested in watching a recording of the class, please contact us to request a playback link.