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Aug 12, 2020Aug 12, 2020
Online class
Yamato HQ (Kagawa, Japan)


  • August 12, 4 P.M. (Japanese time)

Online Noodle class (August 12, 2020). Miso Ramen. Completed (playback link available)

you can expect to...
  • Listen to a lecture on what is Miso Ramen: history, characteristics, ingredients, varieties, etc.
  • Explore how Miso Ramen is different from other types and kinds of Ramen
  • Watch a demo session on how to make ramen noodles most commonly used for Miso ramen dishes
  • Learn how to make complete Miso ramen dishes: noodle boiling, toppings, sauces, plating techniques
  • Get an opportunity to ask your questions to the best noodle masters!
  • Get a glimpse of Yamato Noodle School settings – a place where many prominent noodle cuisine professionals have started their careers!
  • And, much more!


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Online Noodle Class on Miso ramen

Q: What is common between Shakespeare’s “Hamlet” and Ramen?

A: They both have something that is, well… decomposed.

But unlike the corrupting rot that was afflicting the northern medieval kingdom from the Great Bard’s eternal masterpiece, Ramen cuisine is heavily – and in the most beneficial and nutritious of ways – reliant on all things fermented including soy beans, which serve as a raw ingredient for miso paste used to season one of the most popular Ramen varieties – “Miso Ramen”.

Originated in the mid 20th century on Hokkaido, which boasts the biggest share of soy bean production in Japan, Miso Ramen is characterized by thick wavy noodles, and – being rich in amino acids from fermented beans – it surely packs a powerful “umami” punch.

To learn more about Miso Ramen – including ingredients, noodle making methods, dish preparation, plating techniques – join Yamato on August 12, 2020 for a free online class broadcast live from our Headquarters in Kagawa.

NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should it be difficult, you would still be able to watch a recorded version of the class using the same link sent to you upon your registration.

Time schedule

Time (Japanese time)Contents
4:00~4:10 (P.M.)Introduction
4:10 ~ 4:20Brief lecture on Miso Ramen: history, characteristics, ingredients, varieties
4:20 ~ 4:50Demo session: making fresh noodles for Miso Ramen on a noodle machine
4:50 ~5:20Miso Ramen dish preparation
5:20 ~ 5:30FAQ session

*August 12, 4:00 P.M. Japanese time will be:

August 12, midnight in Los Angeles;

Augus 12, 2 A.M. in Dallas;

August 12, 3 A.M. in New York;

August 12, 10:00 A.M. in Helsinki;

9:00 A.M. in Berlin;

8:00 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The class will be conducted in English

Get a free chance to explore and experience the world of professional ramen noodle making .

The class will feature the best commercial noodle making equipment for restaurants, restaurant chains, mini factories, and other types of small/medium scale noodle businesses:

tested by time, endorsed by professionals

making ramen on a ramen machine
Ramen machine "Richmen Type I"

Experience Yamato noodle class online!

Learn about Yamato Noodle School!

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the Class livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the Class.


If you are interested in watching a recording of the class, please contact us to request a playback link.

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