What is Yakisoba, and how is it made.
Yakisoba is a complicated term on many levels.
First, it literally means “fried buckwheat”, which it is not, since “soba” in this case is not just buckwheat but buckwheat noodles, which are… not made from buckwheat to begin with!
If it sounds confusing this is because it really is!
So, what is Yakisoba exactly?
In a nutshell, they are Japanese style stir-fried noodles, which themselves belong to a category of Chinese noodles (hence, soba in their name which has been derived from “Chuka Soba” – “Chinese style soba”).
In a conventional sense, Yakisoba is, of course, a dish. But in terms of using it for purposes of a food service business, the issue also becomes what kind of noodles should we use to make it, and how can we make those noodles ourselves.
During a free online class scheduled for April 28, 2023 we will explain in detail what Yakisoba is, and whether you can make it (in a specific sense of noodles for Yakisoba) using the Richmen Gold I automatic commercial noodle making machine.
Class outline:
- lecture on noodles and noodle making equipment for Yakisoba dishes
- practical demonstration of making fresh noodles for Yakisoba dishes
- Q&A session
IMPORTANT:
a link to the class’s livestream will be sent to your email address 30 minutes before the start
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
How to register for the class
You will receive an email with instructions for how to log in to the class’s livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the class.