Chow / Lo mein - can you make them on Richmen Gold I?
Cases when people confuse ingredients and ready dishes are not rare in noodle making and serving industry:
“can your machines make Tonkotsu?” / “I am planning to serve Shio would I be able to use your machine for that?” / “Can Yakisoba be made on Richmen?”, etc.
this can be attributed to two causes:
- people have very vague distinction between a dish and its respective ingredients
- people do not have full understanding of which noodles are used for a particular dish or not aware of what kind of noodles can be made on different models of Yamato machines
This can also stem from a fact that sometimes essentially the same thing can have different names depending on a person or a location: thus, people may not be aware that Yakisoba and what is called “Chow / Lo Mein” are for all intents and purposes the same dishes (though, perhaps, with many existing variations).
During a free online class scheduled for April 26, 2023 we will explain what Chow / Lo Mein are, and whether you can make them (or, in a strict sense, rather noodles for them) using the Richmen Gold I automatic commercial noodle making machine.
Class outline:
- lecture on noodles and noodle making equipment for Chow / Lo Mein dishes
- practical demonstration of making fresh noodles for Chow / Lo Mein dishes
- Q&A session
IMPORTANT:
a link to the class’s livestream will be sent to your email address 30 minutes before the start
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
How to register for the class
You will receive an email with instructions for how to log in to the class’s livestream.
NOTE:
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the class.