Making perfect Udon
Kagawa prefecture is a birthplace for both Sanuki Udon and Yamato MFG.
Hailing from this small but astonishingly beautiful and welcoming place Yamato has devoted decades of engineering and research effort into developing not only the best hardware for making the best Udon noodles but the best software – i.e. noodle recipes and production processes – as well.
The cutting edge technologies and know-hows these Udon noodle making hardware and software are based on, in their turn, are distinguished by one overarching leitmotif of earnest and full-hearted dedication to the authenticity of Udon quality.
Yes, the Udon we are talking about is “machine-made” – however, in no way does this make it less genuine and traditional than hand-made varieties – from which Yamato draws its ultimate inspiration and insight.
While replicating traditional Udon properties and characteristics in machine production is not an easy task, it is nevertheless achievable, in certain cases demanding for dedicated technical solutions for particular stages of Udon production – such as dough pressing.
On May 12, 2023 join Yamato for a class to teach you how to make the best Udon in the world taking advantage of unique noodle making equipment and methods developed by Yamato – namely, the AFP6 dough pressing machine and ShinUchi Udon making machine.
… and a special bonus ONLY for viewers of the live broadcast (make sure to tune in to learn more!)
a link to the class’s livestream will be sent to your email address 30 minutes before the start
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
|Time (Japanese time)||Contents|
|4:35 ~ 4:45||An introduction of the AFP6 and ShinUchi models of Udon noodle making equipment: feature, capacity, noodle making procedures, and the unique Udon texture they allow to achieve|
|4:45 ~ 5:10||A hands-on demonstration of making fresh craft Udon noodles from scratch on AFP6 and ShinUchi machines|
|5:10 ~ 5:15||Special bonus give away for live broadcast viewers!|
|5:05 ~ 5:10||Q&A|
*May 12, 4:30 P.M. Japanese time will be:
May 11, 11:30 P.M. in Los Angeles;
May 12, 01:30 A.M. in Dallas;
May 12, 2:30 A.M. in New York;
May 12, 9:30 A.M. in Helsinki;
8:30 A.M. in Berlin;
7:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The workshop will be conducted in English
How to register for the class
You will receive an email with instructions for how to log in to the class’s livestream.
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the class.