This event is closed
Aug 5, 2022Aug 5, 2022
Online class
Yamato HQ (Kagawa, Japan)


  • August 5, 4:30 P.M. (Japanese time)

Online class (August 5, 2022). Halal Miso Ramen

you can expect to...
  • Learn about what is Miso Ramen, and why it is an amazingly versatile option to accommodate as many different customers as possible: Miso Ramen role in Ramen cuisine and Miso Ramen’s unique capacity to serve as a safe choice for people adhering to Halal regulations
  • Learn how to make Miso Ramen that is suitable for Muslim customers
  • Watch how fresh craft noodles for Miso Ramen dishes can be made from scratch on a commercial noodle making machine for small-mid scale production
  • Learn about Miso Ramen cooking and plating techniques, as well as how to ensure it satisfies Halal requirements
  • Learn about the latest developments in noodle production technologies and noodle business in Japan and worldwide
  • Get an opportunity to ask your questions to the best noodle masters!  


Akira Mii

Renowned Japanese noodle cuisine professional

Akira Mii has worked for Yamato for almost 20 years, supporting customers in many countries across the world. He can share his broad knowledge and deep expertise in noodle making and other aspects of noodle business.

Halal Miso Ramen

Having in recent decades become a truly international food with a broad global footprint it can be said that Ramen now transcends borders.

Literally and figuratively – both physical and cultural ones.

Ramen is ubiquitous and omnipresent, spanning countries and continents, cultures and traditions, persuasions and religions. 

A versatile and diverse food genre as it is, Ramen derives its universality from its great capacity to adapt to local tastes and circumstances owing to a very broad and flexible nature of the Ramen concept itself, and a continuous process of innovation that has been occuring in the Ramen world since it has been introduced into the Japanese cuisine.

By its nature Japanese culture is remarkable for its ability to adapt to and transform cultural influences and artifacts brought to it from abroad.

Japanese culture and its cuisine are also characterized by their distinguished inclusivity and tolerance, leaving no one feeling excluded or alienated, and their ability to be accepted by people all over the world.

In this regard, Yamato strongly believes that Japanese cuisine in general and Ramen in particular have a tremendous potential to serve as a great unifier — which is so much important in our ever more disunited world.

Ramen is peace. Ramen is unity. Ramen is equality and equity, toleration and respect.

Ramen nourishes and comforts, calms and invigorates, gives sustenance and instills with hope. And it does it without exception or discrimination.

Among things that constitute our cultural identity religion plays an important role, and in many instances such role can even be the most important one in a person’s worldview. 

Religions define our beliefs, ways of life, and to a no small degree our culinary practices and in some cases regulations.

Islam is one of the major world religions with many adherents in many parts of the world. Islam obliges its believers to follow a particular set of food-related rules known as Halal, mainly referring to the types of animal products allowed for consumption, and ways of their preparation.

Being an international company with a global outreach and staff consisting of members hailing from many parts and countries of the world, Yamato is honored to have in its ranks a number of Muslims working as part of our diverse but united team of noodle professionals.

In light of this, as well from a position of a company that has been at the forefront of Ramen equipment development and Ramen education, Yamato believes it is in a strong position to offer its insight on how Ramen cuisine can be adapted to the regulations of the Halal code.

halal miso ramen

On August 5, 2022, join Yamato for a free online class dedicated to Miso Ramen adjusted to conform to Halal requirements.

In particular we will discuss

  • why Miso Ramen can serve as a perfect Halal option
  • how to safely choose ingredients to ensure Miso Ramen is Halal compliant
  • how can common Miso Ramen recipes be adapted to make the dish compatible with Halal rules 

The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after you sign up.  


a link to the class’s livestream will be sent to your email address 30 minutes before the start

(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)

Time schedule

Time (Japanese time)Contents
4:30~4:35 (P.M.)Introduction
4:35 ~ 4:50A lecture on the concept and history of Miso Ramen, and how it can be adapted to Halal rules
4:50 ~ 5:20Practical demonstration of making fresh craft noodles for Halal Miso Ramen dishes 
5:20 ~ 5:30Practical cooking session featuring preparation Halal Miso Ramen dishes
 5:30 ~ 5:35Q&A

*August 5, 4:30 P.M. Japanese time will be:

August 5, 00:30 A.M. in Los Angeles;

August 5, 2:30 A.M. in Dallas;

August 5, 3:30 A.M. in New York;

August 5, 10:30 A.M. in Helsinki;

9:30 A.M. in Berlin;

8:30 A.M. in Lisbon

*Schedule and timetable may be subject to change
*The workshop will be conducted in English

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You will receive an email with instructions for how to log in to the class’s livestream.


Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the class.

Featured in the class

automatic ramen machine
Richmen Gold - automatic noodle making machine
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