The ability to make what they sell gives food businesses a tremendous advantage in terms of cost saving, and serves as a tool to create their own tailor-made original varieties of the product to better address market conditions and meet customers’ needs, as well as to differentiate themselves from their competitors.  

However, procuring in-house means of production is in most cases a costly option in itself requiring a considerable amount of investment.

Noodle specialty businesses are not an exception to this rule, and although most of them would prefer to make their own noodles this may not always be immediately possible to do due to a relatively high cost of equipment.

But what if the equipment they intended to use for one purpose also had some other additional applications?

What if a noodle machine is not just a noodle machine!?

What if in addition to high quality custom-made craft noodles a machine could also produce something that would have allowed a business to expand its menu repertoire and boost its sales (thus recouping its investment faster)?

 What if a ramen machine could also make Gyoza wrappers?

Gyoza has historically played an important role in Japanese Ramen cuisine, serving as a convenient side-dish for the main course or something a customer may order if they just not happen to be in a mood for noodles.

Usually consisting of ingredients combining all major macronutrients Gyoza dumplings are a “complete dish” in themselves, and by adjusting dough and filling ingredients it is possible to create almost unlimited number of their varieties to cater to any customer preferences.