Gyoza wrappers on a ramen machine: tips and advice
The ability to make what they sell gives food businesses a tremendous advantage in terms of cost saving, and serves as a tool to create their own tailor-made original varieties of the product to better address market conditions and meet customers’ needs, as well as to differentiate themselves from their competitors.
However, procuring in-house means of production is in most cases a costly option in itself requiring a considerable amount of investment.
Noodle specialty businesses are not an exception to this rule, and although most of them would prefer to make their own noodles this may not always be immediately possible to do due to a relatively high cost of equipment.
But what if the equipment they intended to use for one purpose also had some other additional applications?
What if a noodle machine is not just a noodle machine!?
What if in addition to high quality custom-made craft noodles a machine could also produce something that would have allowed a business to expand its menu repertoire and boost its sales (thus recouping its investment faster)?
What if a ramen machine could also make Gyoza wrappers?
Gyoza has historically played an important role in Japanese Ramen cuisine, serving as a convenient side-dish for the main course or something a customer may order if they just not happen to be in a mood for noodles.
Usually consisting of ingredients combining all major macronutrients Gyoza dumplings are a “complete dish” in themselves, and by adjusting dough and filling ingredients it is possible to create almost unlimited number of their varieties to cater to any customer preferences.
Yamato is frequently asked by our existing and prospecting customers if it is possible to make dough wrappers for Gyoza dumplings on our machines. And yes, it is possible indeed!
But of course the most difficult part is in details with many things to pay attention to in terms of dough composition, production techniques, and culinary application.
On August 26, 2022, join Yamato for a free online class dedicated to tips and advice on how to make the most out of your ramen noodle machine to produce the best Gyoza skins from scratch.
The class is Free, and its live broadcast is accessible by the link that will be sent to your email address after you sign up.
a link to the class’s livestream will be sent to your email address 30 minutes before the start
(NOTE: we are looking forward for, and would definitely welcome your watching the live broadcast, but should that be difficult, you would still be able to watch a recording of the class using the same link)
|Time (Japanese time)||Contents|
|4:35 ~ 4:50||A lecture on the role of Gyoza in Ramen cuisine, and application of Ramen machines for Gyoza wrapper making|
|4:50 ~ 5:20||Practical demonstration of making Gyoza wrappers from scratch on a ramen machine|
|5:20 ~ 5:30||Practical Gyoza cooking session|
|5:30 ~ 5:35||Q&A|
*August 26, 4:30 P.M. Japanese time will be:
August 26, 00:30 A.M. in Los Angeles;
August 26, 2:30 A.M. in Dallas;
August 26, 3:30 A.M. in New York;
August 26, 10:30 A.M. in Helsinki;
9:30 A.M. in Berlin;
8:30 A.M. in Lisbon
*Schedule and timetable may be subject to change
*The workshop will be conducted in English
How to register for the class
You will receive an email with instructions for how to log in to the class’s livestream.
Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the class.