Also featuring a Ramen master from Singapore Ms. Fong Yee!
Japanese Ramen/Udon Noodle Making Class
- Learn how to make a variety of great quality fresh Ramen and Udon noodles from scratch.
- Get an opportunity to try the most delicious Ramen and Udon noodles you’ve ever tasted.
- Create you own variety of Ramen and Udon noodles (prior notification required)
- Experience the world of gluten-free Ramen noodles
|Part B||Ramen/Udon Noodle Theory|
explaining all ingredients of ramen/udon noodles and ramen making process
|Part C||Noodle making sessions|
Making ramen/udon noodles from scratch on a noodle machine
|PM||Part A||Ramen Soup / Udon Dashi Theory|
explaining all ingredients of ramen soup and making processes
|Part B||Ramen/Udon dish arrangement and plating techniques presentation|
try freshly made ramen/udon noodles with soup
|Part D||Q&A Session|
*Please choose a date of attendance. (We stop accepting applications once the vacancies run out)
*Schedules may be subject to change
*All classes are conducted in English
Get a hands-on experience of the revolutionary Ramen-making machine “Richmen Gold” (2019 model)!
Don’t miss this unique opportunity to make and try gluten-free Ramen noodles!
Experience authentic Udon making on the equipment used by the best professionals
you can experience
The most advanced & versatile ramen noodle making equipment
An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings). It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!
Books available for purchase at this event
How to register for the class
You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)
After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.