Also featuring a Ramen master Ms. Fong Yee!
Ms. Fong has more than 10 years of professional culinary experience, and more than 5 years of working as an assistant instructor at Yamato Ramen School in Singapore. She had successfully worked with hundreds of established and aspiring ramen professional from all over the world, making her best suited to help you explore the world of ramen and udon noodles.
Japanese Ramen / Udon Noodle Making Class
- Learn how to make a variety of great quality fresh Ramen and Udon noodles from scratch.
- Get an opportunity to try the most delicious Ramen and Udon noodles you’ve ever tasted.
- Create you own variety of Ramen and Udon noodles (prior notification required)
- Learn tips on how to start and run your own successful noodle business
|Part B||Ramen Noodle Theory|
Explaining all ingredients of ramen noodles and ramen making process
|Part C||Ramen making session|
Making ramen noodles from scratch on professional noodle machines
Ramen tasting and sampling
Eating freshly cooked ramen noodles made during the class
|PM||Part A||Udon Noodle Theory|
Explaining all ingredients of udon noodles and udon making processes
Udon making session
Making udon noodles from scratch on professional noodle machines
|Part C||Udon tasting and sampling|
Eating freshly cooked udon noodles made during the class
Ask any questions about Ramen and Udon making or noodle restaurant operation, etc.
*Please choose the date of attendance (we stop accepting applications once the vacancies run out)
*Schedules may be subject to change
*All classes are conducted in English (our staff members and instructor are also fluent in Chinese and Malay)
Get a hands-on experience of the revolutionary Ramen-making machine “Richmen Gold” (2019 model)!
Experience authentic Udon making on the equipment used by the best professionals
you can experience
The most advanced & versatile ramen noodle making equipment
An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings). It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!
Books available for purchase at this event
How to register for the class
You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other options you may prefer.)
After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.