Japanese Noodle Class
- Learn how to make a variety of great quality fresh Ramen and Udon noodles from scratch.
- Get an opportunity to try the most delicious Ramen and Udon noodles you’ve ever tasted.
- Create you own variety of noodles (prior notification required)
- Consult with Yamato staff on issues of noodle restaurant management, noodle ingredients, noodle equipment, and professional noodle making techniques
|AM||10:00 ~ 10:15||Greeting/Orientation|
|10:15 ~ 11:00||Ramen Noodle Theory|
Explaining all ingredients of ramen noodles and ramen making process
|11:00 ~ 12:30||Ramen making session|
Making ramen noodles from scratch on professional noodle machines
|Lunch break||12:30 ~13:30|
|PM||13:30 ~ 14:30||Udon Noodle Theory|
Explaining all ingredients of udon noodles and udon making process
|14:30 ~ 15:15||Udon making session|
Making udon noodles from scratch on professional noodle machines
|15:15 ~ 16:30||Sampling|
try freshly made ramen and udon noodles with soup
|Part D||Q&A Session|
*Please choose a date of attendance (we stop accepting applications once the vacancies run out)
*Schedules may be subject to change
*All classes are conducted in English (we also have Dutch, Chinese and Indonesian speaking staff)
Experience the most advanced noodle making equipment from Japan.
RICHMEN and SHIN'UCHI series Noodle machines -
tested by time, endorsed by professionals
you can experience
The most advanced & versatile ramen noodle making machine
An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings). It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!
Books available for purchase at this event
How to register for the class
You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)
After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.