This event is closed
Feb 18, 2020Feb 20, 2020
1 DAY Class
Yamato Europe BV office in Netherlands

Jadelaan 20, 2132 XW, Hoofddorp, Netherlands

EUR 80 / person
  • Feb. 18

  • Feb. 19

  • Feb. 20

Noodle master Class in Netherlands (Feb. 18-20, 2020)

you can expect to...
  • Try freshly made Japanese Ramen and Udon noodles, and learn how to make them yourself FROM SCRATCH
  • Taste a wide variety of Ramen soups (tonkotsu, fish stock, shio, miso, shoyu, etc.)
  • Learn about Ramen and Udon toppings and side dishes, as well as traditional and modern plating techniques for Ramen and Udon
  • Get a hands-on experience of the most advanced professional noodle making equipment for Ramen and Udon from Japan!
  • Learn about the delicious world of traditional Japanese Udon noodles from Sanuki region – the Udon heartland of Japan
  • Get professional advice on how to start your own successful noodle business
  • And, much more…!


Akira Mii

Renowned Japanese noodle cuisine professional

Mr. Akira Mii has worked for Yamato for over 15 years, supporting customers in many countries across the world. He visits customers in different countries, understanding unique needs and palates of local markets. He can share his knowledge and expertise in noodle making and other aspects of noodle businesses.

Japanese Noodle Class
  • Learn how to make a variety of great quality fresh Ramen and Udon noodles from scratch.
  • Get an opportunity to try the most delicious Ramen and Udon noodles you’ve ever tasted.
  • Create you own variety of noodles (prior notification required)
  • Consult with Yamato staff on issues of noodle restaurant management, noodle ingredients, noodle equipment, and professional noodle making techniques 
Time Contents
AM10:00 ~ 10:15Greeting/Orientation
10:15 ~ 11:00Ramen Noodle Theory
Explaining all ingredients of ramen noodles and ramen making process
11:00 ~ 12:30Ramen making session
Making ramen noodles from scratch on professional noodle machines
Lunch break12:30 ~13:30 
PM13:30 ~ 14:30Udon Noodle Theory
Explaining all ingredients of udon noodles and udon making process
14:30 ~ 15:15Udon making session
Making udon noodles from scratch on professional noodle machines
15:15 ~ 16:30Sampling
try freshly made ramen and udon noodles with soup
Part DQ&A Session

*Please choose a date of attendance (we stop accepting applications once the vacancies run out)
*Schedules may be subject to change
*All classes are conducted in English (we also have Dutch, Chinese and Indonesian speaking staff)

Experience the most advanced noodle making equipment from Japan.

RICHMEN and SHIN'UCHI series Noodle machines -

tested by time, endorsed by professionals

ramen machine
udon machine
you can experience

The most advanced & versatile ramen noodle making machine

An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings).  It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!

Books available for purchase at this event

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)

Make payment and get a confirmation email

After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.

Then, your registration is complete!
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