fbpx
This event is closed
Dec 13, 2023Dec 14, 2023
Half-DAY Class (2 sessions on 1 day)
Yamato USA (Houston, Texas)

6699 Portwest Drive, Houston, TX, USA

https://goo.gl/maps/GpcMUpQDqPAzMUzN7

60 USD (Payment in cash at the end of the class)
  • December 13, 10:00 A.M. - 1:00 P.M.

  • December 13, 2:00 P.M. - 5:00 P.M.

  • December 14, 10:00 A.M. - 1:00 P.M.

  • December 14, 2:00 P.M. - 5:00 P.M.

In-person noodle workshops in Houston (December 13-14, 2023): Ramen, Udon

you can expect to...
  • Learn recipes and production techniques for Ramen, Udon and Gyoza wrappings
  • Explore professional commercial equipment for production of high-quality Ramen and Udon noodles as well as Gyoza dumpling skins
  • Watch a practical demonstration of making fresh craft Ramen, Udon, egg noodles, and Gyoza skins
  • Learn about the latest developments in noodle business in Japan and worldwide
  • Get an opportunity the make Ramen, Udon and Gyoza skins yourself!
  • Watch a practical demonstration of the revolutionary egg peeling machine – GoldenEgg
  • Enjoy the taste of freshly made Ramen, Udon, Gyoza, soft-boiled eggs!
  • Carry back samples of Ramen and Udon noodles along with recipes and other reading materials!

Instructor

Julie Bui, Matthew Meyerhoffer, Megumi Nishimoto

Yamato USA Houston office staff members

Yamato USA Houston office staff members are fully proficient in noodle making equipment, noodle recipes and other related equipment to help you improve and grow your business. Julie and Matthew will be assisted by Megumi Nishimoto who will travel to Houston from Yamato HQ to share her extensive expertise and experience with participants.

BECOME A NOODLE EXPERT
IN 3 HOURS
In-person workshops in Houston:
learn Ramen, Gyoza, Udon, Soft-boiled eggs

Yamato is all about customer success.

Although, developments in technology have greatly enhanced human ability to communicate remotely, nothing can beat being as close to each other as possible giving you an opportunity for direct engagement and interaction.

With this in mind, after much time and effort Yamato has finally established its physical presence on the North American continent by opening an office in Houston, Texas where people can come to see what we have to offer, and where our dedicated and committed sales and technical support staff is always there to help our customers with any issues related to noodle machines or other equipment in our lineup.

The office also gives us a unique opportunity to educate our existing and potential customers on issues of noodle making, recipes, ingredient suppliers, etc.

In December 2023, Yamato USA invites everyone who is interested in learning about the best equipment for small-mid scale production of fresh craft Ramen and Udon noodles as well as other related equipment (egg shell peeling machines, soup stock strainers) to join us for a series of in-person workshops that we will host at our office in Houston. 

In the future, we plan to organize such events, classes and workshops on a regular basis to share with participants our noodle making expertise, technologies and information on labor saving equipment.

During the workshops we are going to demonstrate how to make different varieties of Ramen noodles for various types of Ramen dishes, Udon noodles, Gyoza skins/wrappers, as well as a revolutionary egg peeling machine that is the only one in the world that can peel both hard and SOFT boiled eggs.  

During the workshops you will be able to learn everything about theory and practice of craft noodle customization in general, and production of noodles using the best noodle making equipment from Japan in particular:

types of ingredients, ingredient proportions and combination, dough making / resting / aging, noodle size, storage, shelf life, culinary application, etc.

2 session in 1 day

(photos from the past in-person workshops) 

1. Class on Ramen noodles (Jan. 17, 2024 ): Morning 10:00 AM to 1:00 PM 

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making a batch of Ramen noodles from scratch using the “RICHMEN GOLD 1” and “SILKY MIXER” commercial noodle making equipment 
  • Cooking and tasting freshly made Ramen noodles 
  • Q&A session 
  • Also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft-boiled eggs 

2. Class on Udon noodles (Jan. 17, 2024 ): Afternoon 2:00 PM to 5:00 PM 

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making a batch of Udon noodles from scratch using the “SHINUCHI” commercial noodle making machine 
  • Cooking and tasting freshly made Udon noodles 
  • Q&A session 
  • Also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft-boiled eggs 

3. Class on Ramen noodles (Jan. 18, 2024 ): Morning 10:00 AM to 1:00 PM 

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making a batch of Ramen noodles from scratch using the “RICHMEN GOLD 1” and “SILKY MIXER” commercial noodle making equipment 
  • Cooking and tasting freshly made Ramen noodles 
  • Q&A session 
  • Also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft-boiled eggs 

4. Class on Udon noodles (Jan. 18, 2024 ): Afternoon 2:00 PM to 5:00 PM 

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making a batch of Udon noodles from scratch using the “SHINUCHI” commercial noodle making machine 
  • Cooking and tasting freshly made Udon noodles 
  • Q&A session 
  • Also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft-boiled eggs 

HOW TO REGISTER FOR THE WORKSHOP

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

Please tell us what kind of noodles you would want to see featured or any particular topic covered during the workshop you want to take part in

Share this