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Feb 21, 2023Feb 22, 2023
Half-DAY Class (2 sessions on 1 day)
AMSTERDAM, NETHERLANDS

BOLSTOEN 2 E (BGG) 1046 AT

https://goo.gl/maps/LcaHNzv1QRDnU9R3A

25 EUR (Payment in cash at the end of the class)
  • February 21, 10:00 A.M. (GMT +1)

  • February 21, 2:00 P.M. (GMT +1)

  • February 22, 10:00 A.M. (GMT +1)

  • February 22, 2:00 P.M. (GMT +1)

In-person classes in Amsterdam (February 21-22, 2023). RAMEN, UDON, GYOZA making for your food business

you can expect to...
  • Learn recipes and production techniques for Ramen, Udon and Gyoza wrappings
  • Explore professional commercial equipment for production of high-quality Ramen and Udon noodles as well as Gyoza dumpling skins
  • Watch a practical demonstration of making fresh craft Ramen and Udon noodles, and Gyoza skins
  • Get an opportunity to make Ramen, Udon and Gyoza skins yourself!
  • Enjoy the taste of freshly made Ramen, Udon and Gyoza
  • + free samples of noodles / gyoza skins produced during the class!

Instructor

Armita Quinones, Tushita Roy, Ezequiel Romero

Yamato MFG staff

Armita Quinones, Tushita Roy are staff members stationed at the Yamato Europe office in Amsterdam, Netherlands, they will be assisted by Ezequiel Romero who will come directly from the Yamato HQ in Japan. All 3 have much knowledge and experience in authentic Japanese Ramen, Udon and Soba noodles, noodle and Gyoza cuisines, as well as a stellar track record in supporting Yamato customers across the European continent.

RAMEN. UDON. GYOZA

A series of 2 in-person classes at Yamato Europe office in Amsterdam (Netherlands) dedicated to Ramen, Udon and Gyoza dumpling skins.

Feb. 21, 2023 (two sessions / 10 participants max per each session):

A.M. session (10 A.M. – noon)

  • making Ramen noodles from scratch: ingredients, recipes, equipment (“Richmen I”), production methods, cooking techniques
  • making gyoza dumpling skins: ingredients, recipes, equipment (“Richmen I”), production methods, cooking techniques
  • Q&A session
  • also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs

P.M. session (14 P.M. – 16 P.M.)

  • making Udon noodles from scratch: ingredients, recipes, equipment (“SHIN’UCHI”), production methods, cooking
  • making gyoza dumpling skins: ingredients, recipes, equipment (“Richmen I”), production methods
  • Q&A session
  • also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs

Feb. 22, 2023 (two sessions / 10 participants max per each session):

A.M. session (10 A.M. – noon)

  • making Ramen noodles from scratch: ingredients, recipes, equipment (“Richmen I”), production methods, cooking techniques
  • making gyoza dumpling skins: ingredients, recipes, equipment (“Richmen I”), production methods, cooking techniques
  • Q&A session
  • also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs

P.M. session (14 P.M. – 16 P.M.)

  • making Udon noodles from scratch: ingredients, recipes, equipment (“SHIN’UCHI”), production methods, cooking techniques
  • making gyoza dumpling skins: ingredients, recipes, equipment (“Richmen I”), production methods, cooking techniques
  • Q&A session
  • also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs
master class on Ramen, Udon and Gyoza

How to register for the class

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

NOTE:

Please feel free to tell us in advance what additional topics you may want to be covered during the class you are planning to attend

Make sure to arrive at least 10 minutes before the class.
We will start strictly on time!

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