RAMEN. UDON. GYOZA
A series of three in-person classes at Yamato Europe office in Amsterdam (Netherlands) dedicated to Ramen, Udon and Gyoza dumpling skins.
1. Class on Ramen noodles (Jan. 23, 2023 / two sessions):
- explanation of recipes and ingredients (hard copy materials will be provided)
- making a batch of Ramen noodles from scratch using the “RICHMEN 1” / “RICHMEN GOLD” commercial noodle machines
- cooking and tasting freshly made Ramen noodles
- Q&A session
- also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs
2. Class on Gyoza dumpling skin making (Jan. 24, 2023 / two sessions):
- explanation of recipes and ingredients (hard copy materials will be provided)
- making a batch of Udon noodles from scratch using the “SHINUCHI” commercial noodle machine
- cooking and tasting freshly made Gyoza dumplings (mozzarella cheese / vegs fillings)
- Q&A session
- also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs
3. Class on Udon noodles (Jan. 25, 2023 / two sessions):
- explanation of recipes and ingredients (hard copy materials will be provided)
- making a batch of Udon noodles from scratch using the “SHINUCHI” commercial noodle machine
- cooking and tasting freshly made Udon noodles
- Q&A session
- also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs

How to register for the class
1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.
NOTE:
Please feel free to tell us in advance what additional topics you may want to be covered during the class you are planning to attend