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Special Noodle Events

This event is fully booked
Jan 23, 2023Jan 25, 2023
Half-DAY Class (2 sessions on 1 day)
AMSTERDAM, NETHERLANDS

BOLSTOEN 2 E (BGG) 1046 AT

https://goo.gl/maps/LcaHNzv1QRDnU9R3A

25 EUR (Payment in cash at the end of the class)

  • January 23, 10:00 A.M. (GMT +1)

  • January 23, 2:00 P.M. (GMT +1)

  • January 24, 10:00 A.M. (GMT +1)

  • January 24, 2:00 P.M. (GMT +1)

  • January 25, 10:00 A.M. (GMT +1)

  • January 25, 2:00 P.M. (GMT +1)

In-person classes in Amsterdam (January 23-25, 2023). RAMEN, UDON, GYOZA making for your food business

you can expect to...
  • Learn recipes and production techniques for Ramen, Udon and Gyoza wrappings
  • Explore professional commercial equipment for production of high-quality Ramen and Udon noodles as well as Gyoza dumpling skins
  • Watch a practical demonstration of making fresh craft Ramen and Udon noodles, and Gyoza skins
  • Get an opportunity the make Ramen, Udon and Gyoza skins yourself!
  • Enjoy the taste of freshly made Ramen, Udon and Gyoza

Instructor

Armita Quinones, Tushita Roy

Yamato Europe Amsterdam office staff members

Armita Quinones and Tushita Roy are staff members stationed at the Yamato Europe office in Amsterdam, Netherlands. They have much knowledge and experience in authentic Japanese Ramen, Udon and Soba noodles, noodle and Gyoza cuisines, as well as a stellar track record in supporting Yamato customers across the European continent.

RAMEN. UDON. GYOZA

A series of three in-person classes at Yamato Europe office in Amsterdam (Netherlands) dedicated to Ramen, Udon and Gyoza dumpling skins.

1. Class on Ramen noodles (Jan. 23, 2023 / two sessions):

  • explanation of recipes and ingredients (hard copy materials will be provided)
  • making a batch of Ramen noodles from scratch using the “RICHMEN 1” / “RICHMEN GOLD” commercial noodle machines
  • cooking and tasting freshly made Ramen noodles
  • Q&A session
  • also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs

2. Class on Gyoza dumpling skin making (Jan. 24, 2023 / two sessions):

  • explanation of recipes and ingredients (hard copy materials will be provided)
  • making a batch of Udon noodles from scratch using the “SHINUCHI” commercial noodle machine
  • cooking and tasting freshly made Gyoza dumplings (mozzarella cheese / vegs fillings)
  • Q&A session
  • also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs

 3. Class on Udon noodles (Jan. 25, 2023 / two sessions):

  • explanation of recipes and ingredients (hard copy materials will be provided)
  • making a batch of Udon noodles from scratch using the “SHINUCHI” commercial noodle machine
  • cooking and tasting freshly made Udon noodles
  • Q&A session
  • also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs
master class on Ramen, Udon and Gyoza

How to register for the class

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

NOTE:

Please feel free to tell us in advance what additional topics you may want to be covered during the class you are planning to attend

Make sure to arrive at least 10 minutes before the class.
We will start strictly on time!

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