
Apr 24, 2023Apr 25, 2023
Half-DAY Class (2 sessions on 1 day)
Yamato Europe (Amsterdam, Netherlands)
AMSTERDAM, NETHERLANDS BOLSTOEN 2 E (BGG) 1046 AT
https://goo.gl/maps/LcaHNzv1QRDnU9R3A
30 EUR (Payment in cash at the end of the class)
Apr. 24th, 10:00 A.M. - 12:00 P.M.
Apr. 24th, 2:00 P.M. - 4:00 P.M.
Apr. 25th, 10:00 A.M. - 12:00 P.M.
Apr. 25th, 2:00 P.M. - 4:00 P.M.

Special In-person class in Amsterdam (April 24-25, 2023)
you can expect to...
- Learn recipes and production techniques for Egg noodles, Flavored Ramen, Udon and Gyoza wrappings
- Explore professional commercial equipment for production of high-quality Ramen and Udon noodles as well as Gyoza dumpling skins
- Watch a practical demonstration of making fresh craft Ramen and Udon noodles, and Gyoza skins
- Learn about the latest developments in noodle business in Japan and worldwide
- Get an opportunity the make Ramen, Udon and Gyoza skins yourself!
- Watch a practical demonstration of the revolutionary egg peeling machine – GoldenEgg (during each session)
- Enjoy the taste of freshly made Ramen, Udon, Gyoza and soft-boiled eggs!
- Carry back the samples of Ramen and Udon noodles along with recipes and other reading materials!
Instructor

Armita Quinones, Tushita Roy
Yamato Europe Amsterdam office staff members
Armita Quinones and Tushita Roy are staff members stationed at the Yamato Europe office in Amsterdam, Netherlands. They have much knowledge and experience in authentic Japanese Ramen, Udon and Soba noodles, noodle and Gyoza cuisines, as well as a stellar track record in supporting Yamato customers across the European continent.