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Special Noodle Events

Apr 24, 2023Apr 25, 2023
Half-DAY Class (2 sessions on 1 day)
Yamato Europe (Amsterdam, Netherlands)

AMSTERDAM, NETHERLANDS BOLSTOEN 2 E (BGG) 1046 AT

https://goo.gl/maps/LcaHNzv1QRDnU9R3A

30 EUR (Payment in cash at the end of the class)

  • Apr. 24th, 10:00 A.M. - 12:00 P.M.

  • Apr. 24th, 2:00 P.M. - 4:00 P.M.

  • Apr. 25th, 10:00 A.M. - 12:00 P.M.

  • Apr. 25th, 2:00 P.M. - 4:00 P.M.

Special In-person class in Amsterdam (April 24-25, 2023)

you can expect to...
  • Learn recipes and production techniques for Egg noodles, Flavored Ramen, Udon and Gyoza wrappings
  • Explore professional commercial equipment for production of high-quality Ramen and Udon noodles as well as Gyoza dumpling skins
  • Watch a practical demonstration of making fresh craft Ramen and Udon noodles, and Gyoza skins
  • Learn about the latest developments in noodle business in Japan and worldwide
  • Get an opportunity the make Ramen, Udon and Gyoza skins yourself!
  • Watch a practical demonstration of the revolutionary egg peeling machine – GoldenEgg (during each session)
  • Enjoy the taste of freshly made Ramen, Udon, Gyoza and soft-boiled eggs!
  • Carry back the samples of Ramen and Udon noodles along with recipes and other reading materials!

Instructor

Armita Quinones, Tushita Roy

Yamato Europe Amsterdam office staff members

Armita Quinones and Tushita Roy are staff members stationed at the Yamato Europe office in Amsterdam, Netherlands. They have much knowledge and experience in authentic Japanese Ramen, Udon and Soba noodles, noodle and Gyoza cuisines, as well as a stellar track record in supporting Yamato customers across the European continent.

In-person class in Amsterdam:
learn Ramen, Gyoza, Udon, Soft-boiled eggs

Having tested local ingredients, especially wheat flours, we have been polishing our noodle recipes with locally sourced ingredients. With our digital cooking methods, we want to share our noodle making expertise and technology and labor saving equipment in Europe where the costs have been rising and skilled labor are getting harder to come by. For these 2 days, Apr. 24th and 25th, we are offering special classes to help you level up your noodle making skills in just 2 hours.
We are going to demonstrate making different types of Ramen focusing on egg noodles as well as craft flavored ramen along with Udon, Gyoza making and demonstration of the GoldenEgg – a revolutionary egg peeling machine that can remove shells not only from hard-boiled eggs but from soft-boiled as well.  

During the classes you will be able to learn everything about theory and practice of craft noodle customization in general, and production of  noodles in particular: ingredient types, ingredient proportions and combination, dough making / resting / aging, noodle size, storage, shelf life, culinary application, etc.

craft noodles made on a yamato noodle machine

4 sessions in two days (April 24-25 2023)

1.Class on Hakata Ramen noodles (Apr. 24th, 2023 ): Morning 10:00 AM to 12:00 PM   

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making a batch of Hakata Ramen noodles from scratch using the “RICHMEN GOLD” commercial noodle machines 
  • Making Gyoza/dumplings skin through our Richmen Gold machine  
  • Cooking and tasting freshly made Ramen noodles 
  • Q&A session 
  • also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs 

2.Class on Udon making (April 24th, 2023 ): Afternoon 2:00 PM to 4:00 PM  

  • Explanation of recipes and ingredients (hard copy materials will be provided) 
  • Making a batch of Udon noodles from scratch using the “SHINUCHI” commercial noodle machine 
  • Q&A session 
  • Cooking and tasting freshly made Udon noodles 
  • also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs 

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3.Class on Flavored Ramen noodles (April 25th, 2023 ): Morning 10:00 AM to 12:00 PM   

  • explanation of recipes and ingredients (hard copy materials will be provided) 
  • making a batch of Flavored Ramen noodles from scratch using the “RICHMEN 1” / “RICHMEN GOLD” commercial noodle machines 
  • Making Gyoza skins using “RICHMEN 1” / “RICHMEN GOLD” machines 
  • cooking and tasting freshly made Ramen noodles 
  • Q&A session 
  • also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs

4. Class on Udon making (April 25th, 2023 ): Afternoon 2:00 PM to 4:00 PM  

  • explanation of recipes and ingredients (hard copy materials will be provided) 
  • making a batch of Udon noodles from scratch using the “SHINUCHI” commercial noodle machine 
  • Q&A session 
  • cooking and tasting freshly made Udon noodles 
  • also featured: “GoldenEgg” – a revolutionary table-top automatic machine for peeling hard and soft boiled eggs 

How to register for the class

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

NOTE:

Please feel free to tell us about what kind of noodles you would want to see featured or any particular topic covered during the class.

Past classes

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