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Special Noodle Events

This event is closed
Jul 24, 2019Jul 26, 2019
Half-DAY Class (2 sessions on 1 day)
Korin Showroom in Manhattan

57 Warren St, New York, NY 10007, USA

USD60 / person

  • July 24 Session A

  • July 24 Session B

  • July 25 Session A

  • July 25 Session B

  • July 26 Session A

  • July 26 Session B

Half-DAY Ramen Class in New York (July 2019)

you can expect to...
  • Try the quality of noodles freshly made in-house, and learn how to make them yourself!
  • Study and experience how a great variety of authentic ramen noodles is made from scratch
  • And, much more… including GLUTEN FREE RAMEN!

Instructor

MR. Shuichi Kotani

A Noodle Master and Chef

Chef Kotani is a true noodle master who's been making soba noodles by hand for over 15 years. He also has years of experiences in making a variety of ramen noodles, udon noodles, and other types of noodles. He has has been running World-Wide Soba Inc. in New York, which helps businesses start up ramen, soba, and other types of noodle restaurants in the United States and Europe. There's a number of successful restaurants he has helped started. He can share his expertise in noodle making and business operations and much more.

Japanese Ramen Noodle Making Class
  • Learn how to make a variety of great quality fresh noodles from scratch.
  • Get an opportunity to try the most delicious noodles you’ve ever tasted.
  • Create you own variety of noodles (prior notification required)
  • Also featuring GLUTEN FREE RAMEN!
MR. Shuichi Kotani
Time Contents
Session A Session B
10:00 14:00 Greeting/Orientation
10:15 14:15 Ramen Noodle Theory explaining all the ingredients of ramen noodles and making processes
10:45 14:45 Noodle making sessions Making ramen noodles from scratch on a noodle machine
12:15 16:15 Samplings Taste freshly made ramen noodles with soup
12:45 16:45  FAQ sessions
*Please choose a time slot (A or B) to attend. (We stop accepting applications once the vacancies runs out) *Schedules may be subject to change *All classes are conducted in English
you can experience

The most advanced & versatile ramen noodle making machine

ramen noodle making machine Richmen

RICHMEN One
LM10062IUS [NSF/UL/CSA certified]

An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings).  It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!

Books available for purchase at this event

Textbook of achieving success in Ramen, Udon, Soba Restaurants, even in Recession
Management book for noodle restaurants Written by Mr. Kaoru Fujii

USD 20

Ultimate Ramen – Science-Based, Innovative Noodle Making Technologies
Ultimate Ramen Science based innovative noodle Making technologies

USD 40

Nobody wants to tell you How to make Yamato-style Ramen Soup -Basic Edition-
Nobody wants to share Book of secrets on Ramen Soup by Yamato Method

USD 350

How to register for the class

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)

3
Make payment and get a confirmation email

After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.

Then, your registration is complete!
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