This event is closed
May 7, 2019May 9, 2019
Half-DAY Class (2 sessions on 1 day)
Korin Showroom in Manhattan

57 Warren St, New York, NY 10007, USA

USD60 / person
  • May 7 Session A

  • May 7 Session B

  • May 8 Session A

  • May 8 Session B

  • May 9 Session A

  • May 9 Session B

Half-DAY Ramen Class in New York

you can expect to...
  • Try the quality of noodles freshly made in-house, and learn how to make them yourself!
  • Study and experience how a great variety of authentic ramen noodles is made from scratch
  • And, much more…!


MR. Shuichi Kotani

A Noodle Master and Chef

Chef Kotani is a true noodle master who's been making soba noodles by hand for over 15 years. He also has years of experiences in making a variety of ramen noodles, udon noodles, and other types of noodles. He has has been running World-Wide Soba Inc. in New York, which helps businesses start up ramen, soba, and other types of noodle restaurants in the United States and Europe. There's a number of successful restaurants he has helped started. He can share his expertise in noodle making and business operations and much more.

Japanese Ramen, Udon, & Soba Noodle Making Class
  • Learn how to make a variety of great quality fresh noodles from scratch.
  • Get an opportunity to try the most delicious noodles you’ve ever tasted.
  • Create you own variety of noodles (prior notification required)
MR. Shuichi Kotani
Time Contents
Session A Session B
10:00 14:00 Greeting/Orientation
10:15 14:15 Ramen Noodle Theory explaining all the ingredients of ramen noodles and making processes
10:45 14:45 Noodle making sessions Making ramen noodles from scratch on a noodle machine
12:15 16:15 Samplings Taste freshly made ramen noodles with soup
12:45 16:45  FAQ sessions
*Please choose a time slot (A or B) to attend. (We stop accepting applications once the vacancies runs out) *Schedules may be subject to change *All classes are conducted in English
you can experience

The most advanced & versatile ramen noodle making machine

An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings).  It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!

Books available for purchase at this event

How to register for the class

Submit your information from [BOOK NOW]
Receive a registration email from Yamato MFG.

You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)

Make payment and get a confirmation email

After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.

Then, your registration is complete!
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