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This event is closed
May 7, 2019May 9, 2019
Half-DAY Class (2 sessions on 1 day)
Korin Showroom in Manhattan

57 Warren St, New York, NY 10007, USA

USD60 / person
  • May 7 Session A

  • May 7 Session B

  • May 8 Session A

  • May 8 Session B

  • May 9 Session A

  • May 9 Session B

Half-DAY Ramen Class in New York

you can expect to...
  • Try the quality of noodles freshly made in-house, and learn how to make them yourself!
  • Study and experience how a great variety of authentic ramen noodles is made from scratch
  • And, much more…!

Instructor

MR. Shuichi Kotani

A Noodle Master and Chef

Chef Kotani is a true noodle master who's been making soba noodles by hand for over 15 years. He also has years of experiences in making a variety of ramen noodles, udon noodles, and other types of noodles. He has has been running World-Wide Soba Inc. in New York, which helps businesses start up ramen, soba, and other types of noodle restaurants in the United States and Europe. There's a number of successful restaurants he has helped started. He can share his expertise in noodle making and business operations and much more.

Japanese Ramen, Udon, & Soba Noodle Making Class
  • Learn how to make a variety of great quality fresh noodles from scratch.
  • Get an opportunity to try the most delicious noodles you’ve ever tasted.
  • Create you own variety of noodles (prior notification required)
MR. Shuichi Kotani
TimeContents
Session ASession B
10:0014:00Greeting/Orientation
10:1514:15Ramen Noodle Theory explaining all the ingredients of ramen noodles and making processes
10:4514:45Noodle making sessions Making ramen noodles from scratch on a noodle machine
12:1516:15Samplings Taste freshly made ramen noodles with soup
12:4516:45 FAQ sessions
*Please choose a time slot (A or B) to attend. (We stop accepting applications once the vacancies runs out) *Schedules may be subject to change *All classes are conducted in English
you can experience

The most advanced & versatile ramen noodle making machine

An all-in-one noodle making machine capable of making 100 servings per hour (with a recommended max. daily production volume of 500 servings).  It can also produce a variety of other noodles, skins (gyoza, wanton, etc.), and other dough products you can only imagine!

Books available for purchase at this event

How to register for the class

1
Submit your information from [BOOK NOW]
2
Receive a registration email from Yamato MFG.

You’ll receive an email with instructions for attendance fee payment. (credit card payment via PayPal or other option you may prefer.)

3
Make payment and get a confirmation email

After the payment has been confirmed, we will send you a confirmation email and attendance guidelines.

Then, your registration is complete!
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