Sep16Fully Booked Online class (September 16, 2022). What makes UdonSep8Closed Online class (September 8, 2022). 3 things you can do to minimize cost and maximize quality of Tonkotsu soupSep2Closed Online class (September 2, 2022). Functional quality of noodles: boiling yield and stabilityAug26Closed Online class (August 26, 2022). Gyoza wrappers on a Ramen machineAug5Closed Online class (August 5, 2022). Halal Miso RamenJul29Closed Online class (July 29, 2022). Rich-sauce Hiyashi TsukemenJul15Closed Online class (July 15, 2022). Noodle machine for Ramen and not onlyJul8Closed Online class (July 8, 2022). Spicy Ramen for summerJul1Closed Online class (July 1, 2022). Summer Ramen NoodlesJun24Closed Online class (June 24, 2022). Ramen soup fundamentalsJun10Closed Online class (June 10, 2022). Buckwheat soba noodles on rolling type noodle machinesMay27Closed Online class (May 27, 2022). Boost your Noodle making IQMay20Closed Online class (May 20, 2022). Egg NoodlesMay13Available Online workshop (May 13, 2022). Noodle making revolution: Richmen Gold IIApr28Closed Online class (April 28, 2022). Extra High Hydration NoodlesApr22Closed Online class (April 22, 2022). Noodles for YakisobaApr15Available Online class (April 15, 2022). Noodles for Chuka SobaApr8Closed Online class (April 8, 2022). Noodles for Tsukemen RamenApr1Available Online class (April 1, 2022). Noodles for Shoyu RamenMar4Available Yamato Online Noodle School Workshop (March. 4, 2022). What is tonkotsu ramen?Feb4Available Yamato Online Noodle School Workshop (Feb. 4, 2022). Starting up your Ramen businessJan28Closed Online workshop (January 28, 2022). Kotteri Ramen SoupJan21Available Online workshop (January 21, 2022) Breakfast RamenJan14Closed Online workshop (January 14, 2022). Ramen Shop from scratch – DeliveryJan7Closed Online workshop (January 7, 2022). Ramen Shop from scratchDec24Closed Online workshop (December 24, 2021). Udon 2.0Dec17Closed Online workshop (December 17, 2021). Ramen 2.0Dec10Closed Online workshop (December 10, 2021). Curry UdonDec2Closed Online workshop (December 2, 2021). Multi grain RamenNov26Closed Online workshop (November 26, 2021). A Ramen like no other – “hand-kneaded” high-hydration Ramen noodlesNov19Closed Online workshop (November 19, 2021). Craft Udon NoodlesNov12Closed Online workshop (November 12, 2021). Craft Spicy NoodlesNov5Closed Online workshop (November 5, 2021). 100% Buckwheat Soba noodlesOct29Closed Online workshop (October 29, 2021). Pumpkin Ramen (Halloween edition)Oct-Nov25-24Available In-person class in New York – ramen noodle machine and egg peeling machineOct25Available SPECIAL EVENT (October 25, 2021). Yamato MFG 46 year AnniversaryOct-Nov25-24Available In-person class in New York: Richmen Type I noodle machine / GoldenEgg egg peeling machineOct22Closed Online workshop (October 22, 2021) – How to cook noodles betterOct15Closed Online workshop (October 15, 2021) – flavored noodlesOct8Closed Online workshop (October 8, 2021). Different Kansui for Different RamenOct1Closed Online workshop (October 1, 2021). Recipes and production methods for Yakisoba NoodlesSep30Closed Online workshop (September 30, 2021). Production of wrappers for Boiled, Fried and Steamed GyozaSep24Closed Online workshop (September 24, 2021). High hydration wavy noodles with Cutter 20Sep17Closed Online workshop (September 17, 2021). Noodles for Tsukemen TakeoutSep16Closed Online workshop (September 16, 2021). Noodles for Tonkotsu RamenSep2Closed Online class (September 2, 2021). Essential equipment for Ramen and Udon shopsAug19Closed Online class (August 19, 2021). Cold noodles: production, recipes, platingAug5Closed Online class (August 5, 2021). How to start offering your own craft noodles in 3 stepsJun10Closed Online class (June 10, 2021). Know your stock straining machine: RICHSOUPJun3Closed Online class (June 3, 2021). Know your egg peeling machine: GoldenEggMay27Closed Online Noodle class (May 27, 2021). Know your noodle machine: BandotaroMay20Closed Online Noodle class (May 20, 2021). Know your noodle machine: ShinuchiMay13Closed Online Noodle class (May 13, 2021). Know your noodle machine: RichmenMay6Closed Online Noodle class (May 6, 2021). Ramen restaurant 103: toppings, dishes, stylesApr28Closed Online Noodle class (April 28, 2021). Ramen restaurant 102: settings, equipment, implementsApr22Closed Online Noodle class (April 22, 2021). Ramen restaurant 101: settings, operation, implementsApr15Closed Online Noodle class (April 15, 2021). Perfect Noodle Equation: hydration, size, textureApr8Closed Online Noodle class (April 8, 2021). Soba 101: a Definitive Guide on Soba Noodles and Soba DishesApr1Closed Online Noodle class (April 1, 2021). Udon 101: a Definitive Guide on Udon Noodles and Udon Dishes. Completed (playback link available)Mar26Available Special presentation (March 26, 2021). Richmen Gold – a craft noodle factory on 1 square meterMar25Closed Online Noodle class (March 25, 2021). Making perfect dough for perfect noodles. Completed (playback link available)Mar18Closed Online Noodle class (March 18, 2021). Ramen 101: a Definitive Guide on Ramen Noodles and Ramen Dishes. Completed (playback link available)Mar11Closed Online Noodle class (March 11, 2021). Special techniques for outstanding stir-fried noodles. Completed (playback link available)Mar4Closed Online Noodle class (March 4, 2021). Craft gluten free noodles for your food business. Completed (playback link available)Feb25Closed Online Noodle class (February 25, 2021). Udon machine for variety of noodles. Completed (playback link available)Feb18Available Feb. 18th- Special noodle class: mochi pasta. Completed (playback link available)Feb17Available Feb. 17th- special live demo – RichSoup – soup straining machine (for North America)Feb12Available Feb. 12th, 2021 Special Live Demo – Richmen Gold for Europe (with CE-mark)Feb10Closed Online Noodle class (February 10, 2021). Spicy noodles. Completed (playback link available)Feb4Closed Online Noodle class (February 4, 2021). Micro noodle factory, part 2 (management, operation). Completed (playback link available)Feb3Available Introducing Yamato 1. FactoryJan28Closed Online Noodle class (January 28, 2021). Custom Mazemen menu. Completed (playback link available)Jan27Available Demonstration workshop. Peeling 100 soft-boiled eggs in 10 minutes with GoldenEgg. Completed (video available)Jan21Closed Online Noodle class (January 21, 2021). Micro noodle factory, part 1 (equipment). Completed (playback link available)Jan14Closed Online Noodle class (January 14, 2021). Digital noodle making methods for low hydration noodles. Completed (playback link available)Jan7Closed Online Noodle class (January 7, 2021). Noodles for health and wellness. Completed (playback link available)Dec24Available Interactive workshop (December 24, 2020). Professional noodle making for food business. CompletedDec23Closed Online Noodle class (December 23, 2020). Japanese New Year Soba. Completed (playback link available)Dec17Closed Online Noodle class (December 17, 2020). Noodle meal kits. Completed (playback link available)Dec11Available Special presentation: GoldenEgg – automatic egg peeling machineDec10Closed Online Noodle class (December 10, 2020). Udon for immunity. Completed (playback link available)Dec9Available Interactive workshop: finest homemade Tsukemen noodles for your food businessDec3Closed Online Noodle class (December 3, 2020). Lanzhou ramen. Completed (palyback link available)Dec2Available YAMATO MFG – company tour (Dec. 2, 2020). Completed (playback link available)Nov26Closed Online Noodle class (November 26, 2020). Jiro-style ramen noodles. Completed (playback link available)Nov19Closed Online Noodle class (November 19, 2020). Dandan noodles. Completed (playback link available)Nov12Closed Online Noodle workshop (November 12, 2020). Making a variety of dough-based products on noodle machines. Part 2. Completed (playback link available)Nov9-16Closed On-demand online noodle machine demoNov5Closed Online Noodle class (November 5, 2020). High hydration noodles from scratch. Completed (playback link available)Oct30Closed Online Noodle workshop (October 30, 2020). Making a variety of dough-based products on noodle machinesOct22Closed Online Noodle workshop (October 22, 2020). Craft noodle business: practical tips and advice. Completed (playback link available)Oct14Closed Online Noodle class (October 14, 2020). Kalguksu – Korean noodles. Completed (playback link available)Oct1Closed Online Noodle class (October 1, 2020). Ramen techniques from Kaoru Fujii, Head of Yamato Noodle School. Completed (playback link available)Sep24Closed Online Noodle class (September 24, 2020). Chicken Paitan Ramen. Completed (playback link available)Sep17Closed Online Noodle class (September 17, 2020). Vegan Ramen. Completed (playback link available)Sep10Closed Online Noodle class (September 10, 2020). Mazemen soupless ramen. Completed (playback link available)Sep3Closed Online Noodle class (September 3, 2020). Tonkotsu Ramen. Completed (playback link avaiable)Aug27Closed Online Noodle class (August 27, 2020). Shio Ramen. Completed (playback link available)Aug20Closed Online Noodle class (August 20, 2020). Shoyu Ramen. Completed (playback link available)Aug12Closed Online Noodle class (August 12, 2020). Miso Ramen. Completed (playback link available)Aug6Closed Online Noodle class (August 6, 2020). Ie-kei Ramen noodles. Completed (playback link available)Jul30Closed Online Noodle class (July 30, 2020). Tsukemen noodles. Completed (playback link available)Jul22Closed Online Noodle class (July 22, 2020). Yakisoba noodles. Completed (playback link available)Jul16Closed Online Noodle class (July 16, 2020). Noodles served cold (Hiyashi Udon/Chuka). Completed (playback link available)Jul2Closed Online Noodle class (July 2, 2020). Making pasta on a ramen machine (playback link available)Jun25Closed Online Noodle class (June 25, 2020). Gyoza making (playback link available)Jun11Closed Online Noodle class (June 11, 2020). Takeout / Delivery menu (playback link available)May28Closed Online Noodle class (May 28, 2020) (playback link available)Mar-Apr31-2Closed 1-Day Japanese Noodle Making Workshop in Singapore (Mar. 31 – Apr. 2, 2020)Mar17-19Closed Ramen and Udon class in Netherlands (Mar. 17-19, 2020)Mar10-12Closed Japanese Ramen and Udon making Class in New Jersey (Mar. 10-12, 2020)Feb25-27Available Japanese Ramen and Udon Master Class in New Jersey (Feb. 25-27, 2020)Feb18-20Closed Japanese Noodle making class in Singapore (Feb 18-20, 2020)Feb18-20Closed Noodle master Class in Netherlands (Feb. 18-20, 2020)Jan28-30Closed Ramen noodle Master Class in New Jersey (Jan. 28-30, 2020)Jan21-23Closed Noodle Workshop in Singapore (Jan 21-23, 2020)Jan14-16Closed Japanese noodle Class in Netherlands (Jan. 14-16, 2020)Dec10-12Available Ramen Master Class in New York (Dec. 2019)Nov12-14Available Ramen Master Class in New York (Nov. 2019)Nov5-7Available Noodle Master Class in Singapore (Nov. 2019)Oct27-29Closed Special Japanese Noodle Class in Germany (Oct. 2019)Oct21-23Closed Ramen Master Class in New York (Oct. 2019)Oct1-3Available Ramen Master Class in Singapore (Oct. 2019)Sep4-6Closed Ramen Master Class in Vancouver (Sep. 2019)Aug27-29Closed Ramen Master Class in New York (Aug. 2019)Jul24-26Closed Half-DAY Ramen Class in New York (July 2019)Jun11-13Closed Special Ramen Class in New YorkMay7-9Closed Half-DAY Ramen Class in New YorkMar-Apr31-1Closed Special Ramen Class in GermanyMar11-13Closed Special Noodles Class in SingaporeFeb20-22Closed Special Ramen Class in Manila, PhilippinesFeb18-20Closed Special Ramen Class in ParisJan28-30Closed Special Ramen Class in Sydney, Australia
