Sanuki udon noodles, soft, chewy, bouncy, delicate, and thick noodles that give unique sensations when biting into the noodles. These are very simple noodles, made from wheat flours, water, salt, and vinegar but through rigorous production methods that have been modified over the years and cultivated by a number of specialty shops and professionals over the past decades. Sanuki Udon may be he world’s most delicious and delicate noodle cuisine. It is very simple, almost primitive form of cuisine that seems to entertain and satisfy consumers purely with superb noodles that are freshly made and cooked. People seem to flock to a specialty shop that is dedicated to servings a handful of same noodle menus and side dishes that are repeatedly made every day. There is a strong magnet in Sanuki Udon cuisine that keeps its customers queue up for their bowl of fresh udon noodles. It is the noodles they freshly make and cook every day. It is a unique food culture that has been cultivated in Kagawa prefecture over the past decades. It is the special taste and experience this place offers.