Udon noodles are traditional Japanese cuisines with a long history and a level of popularity that is like ramen and soba noodle cuisines. Ramen became one of the most popular Japanese cuisines in the world after sushi. And Udon is said to be the next Japanese cuisine that may create the third wave of Japanese cuisine around the world. Sanuki Udon noodles are soft, chewy, bouncy, delicate, and thick noodles that give unique sensations. These are very simple noodles, made from wheat flour, water, salt, and vinegar but through rigorous production methods that have been modified over the years and cultivated by a number of specialty shops and professionals over the past decades. Sanuki Udon may be the world’s most delicious and delicate noodle cuisine. It is very simple, an almost primitive form of cuisine that seems to entertain and satisfy consumers purely with noodles that are freshly made and cooked.