Yamato is thrilled to announce a revolutionary way to make perfect Onsen-Tamago eggs
Onsen-Kazan (literally meaning “hot spring volcano”) is a set of special utensils that allows to make perfect Onsen-Tamago eggs (which are cooked at 80 degrees C).
Consisting of a boiling pot with unique design and internal structure as well as a 4 tier basket, the Onsen-Kazan ensures equal and simultaneous distribution of heat among all eggs regardless of their size while preventing any damage to them.
The 4-tier basket can accommodate up to 80 eggs at once making it suitable for food service businesses producing large quantities of onsen tamago eggs – preparation of which usually requires using special techniques as well as much effort and time.
Suitable for gas and induction stoves
