The principle of the bird in the hand

YAMATO’S 50th anniversary

As a new year begins, we reflect on a remarkable milestone—our company’s 50th anniversary on October 24. This achievement is made possible thanks to the unwavering support of our customers, both in Japan and across the world. We extend our deepest gratitude to all who have trusted and utilized our products and services over the years.

Equally, we appreciate the dedication of our employees, who have tirelessly worked to overcome challenges and contribute to our growth. Their efforts, both domestically and internationally, have been instrumental in our success. Despite encountering numerous difficulties, our company has persevered and thrived, reaching this important milestone.

To continue evolving and providing value to our customers, we constantly seek new knowledge and innovative approaches to business operations. Looking back, we recognize patterns in our successes and challenges—our greatest achievements occurred when we adhered to certain core principles, while difficulties arose when we strayed from them.

The business landscape, including the noodle industry, has experienced rapid and unpredictable changes, such as the impact of the coronavirus pandemic. In uncertain times like these, adaptability and strategic thinking are essential for survival and growth.

As we embark on this new chapter, we look forward to deepening our understanding and sharing valuable insights with our readers, ensuring a future of continued success and prosperity.

Effectuation to solve problems in an uncertain business reality

As I reflected on my 50 years in business, I realized that the strategies that led to success were practiced intuitively, without a formal framework to define them. Through experience, I came to understand the importance of a specific way of thinking that transcends traditional strategy and planning.

One of the key insights in this approach is the concept of navigating uncertainty through “control” rather than relying solely on “forecasting.” Traditional business management has often emphasized prediction-based planning, but this method does not always hold up in an unpredictable world. Instead, a more flexible and adaptive approach allows businesses to respond effectively to change.

Most of the challenges we face in the business world today are unpredictable. A well-known example of this is the bankruptcy of Kodak. Once a dominant force in the camera film industry, Kodak struggled to adapt when digital technology disrupted the market. The shift from analog to digital was not just a technological advancement—it represented a fundamental change in the speed and nature of business evolution. In the analog era, sales projections were relatively stable and could be estimated with reasonable accuracy. In contrast, the digital era is marked by exponential growth, making traditional forecasting methods less reliable.

This pattern has repeated across industries, including the rise of digital cameras, smartphones, and other technological innovations. In this rapidly evolving landscape, predictions often fail, and businesses must adopt a mindset that prioritizes adaptability and proactive decision-making.

While it may seem that the noodle industry is unrelated to digital transformation, the reality is that digitalization has already significantly impacted the food service sector. Platforms like Tabelog and Google Maps influence customer behavior and business visibility, making digital tools essential for success. The world around us is changing at an exponential rate, and businesses must recognize and embrace these shifts.

In the past, when business operated in a more stable and predictable environment, traditional planning methods were sufficient. However, in today’s digitalized world, a new way of thinking is required—one that emphasizes flexibility, control, and the ability to navigate uncertainty. This approach will only become more essential as technology continues to reshape the business landscape.

Five “Effectuation” principles that can be used in difficult and unpredictable situations

Effectuation is a way of thinking that consists of five principles.

In simple terms, it is a decision-making approach discovered through experiments with accomplished entrepreneurs. It deals with high uncertainty by focusing on control rather than prediction.

When tackling highly uncertain business initiatives, a common approach is to set goals first, create a detailed plan to achieve them, and then execute the plan. This is known as the “Causation” method. However, when creating a new business or market that has never existed before, it is difficult to establish precise goals and plans from the outset. In such cases, effectuation is particularly effective. It is important to note that both causation and effectuation are forms of rational thinking.

Causation follows the principle of identifying the best means to achieve a specific goal, while effectuation is based on making decisions in the absence of a clearly defined objective or in situations where the best means to an end are unpredictable.

Causation relies on identifying opportunities through forecasting. It is a structured approach that helps allocate resources efficiently to projects with high potential for success. For instance, in product development, distinguishing between multiple stages and evaluating each phase through checkpoints—such as the “Stage Gate System”—can help eliminate weak projects early while preserving resources for stronger ones. Additionally, core marketing strategies like segmentation, targeting, and positioning (STP) are based on causation, as they rely on analyzing available data and market research.

However, this approach is only effective when a company has clearly defined objectives and operates in a predictable environment.

On the other hand, when launching a new business or market that does not yet exist, objectives and opportunities may not always be clear from the beginning. Even when an entrepreneur has a clear goal, resource constraints can prevent the realization of an opportunity. In highly uncertain environments, or when resources are limited, the causation approach may lead to a dead end.

In situations where uncertainty is too high for causation to be effective—such as in markets that do not yet exist—experienced entrepreneurs rely on available means rather than fixed goals. This approach, emphasizing the effects that can be created rather than strict planning, is known as “effectuation.”

Simply put, the difference between causation and effectuation lies in the process: causation focuses on reaching a predetermined goal, while effectuation adapts along the way.

Neither approach is superior to the other; instead, they complement each other. Effectuation consists of five key principles, each offering a different perspective on navigating uncertainty.

FIVE PRINCIPLES

Five characteristic heuristics (rules of thumb) exist.

  • “The principle of the bird in the hand” is the part of the evaluation of the left-most measure when something out of the ordinary occurs.
  • “Acceptable Loss Principle” is the part of the loss acceptability and what can be done.
  • “Crazy Quilt Principles” is the interaction with known/new people you meet.
  • “The Lemonade Principle” is about building partnerships and gaining the commitment of partners.
  • “Principles for pilots in flight” is the final step in the cycle that combines these four concepts to reach the goal of finding the next stage, a new company, a new product, or a new market.

The “Bird in the Hand Principle” Concept

This concept emphasizes solving problems by making use of the resources that are already available

Students sit at a table listening to a management lecture at Yamato’s ramen cooking school.

At a recent Noodle School session in Tokyo, a young participant claimed to have no resources at all. However, he didn’t realize that his youth itself was a valuable asset. In contrast, for someone with experience, age and accumulated knowledge can also be considered resources. People are often more aware of what they lack—whether it’s funds, size, or experience—rather than recognizing the strengths they already possess.

The essence of “The Bird in the Hand Principle” is to shift focus from what is missing to what is available. While everyone has limitations, they also have unique advantages that can be leveraged.

A well-known example is a company in the film industry that faced the rapid decline of traditional film due to the rise of digital cameras. While 90% of its original market disappeared, the company used its expertise in film technology to expand into cosmetics, medical, pharmaceutical, and electronic materials industries. By innovating in areas such as high-performance materials, business machines, and imaging technology, it reinvented itself into an entirely new and competitive company.

This principle revolves around asking, “What can I do with the means I already have?” It involves assessing personal and business assets, such as skills, networks, and extra resources, rather than working backward from a fixed goal.

Ultimately, it’s about focusing on possibilities rather than limitations. Applying this mindset requires mental strength and perseverance—akin to threading a fine needle in a difficult situation. The key is to persist and never give up, regardless of challenges.

Reflecting on our own journey, there were times when decisions seemed impossible—such as maintaining service 365 days a year, which faced opposition from within the company. Opening udon and ramen schools, expanding operations overseas, and adapting to new challenges like the COVID-19 pandemic also required this mindset. Whether it was developing the automatic boiled egg sheller “Golden Egg” or successfully selling noodle-making machines through online events, each step was guided by making the most of available resources.

As demonstrated, “The Bird in the Hand Principle” is about fully reviewing and utilizing everything at one’s disposal to turn the impossible into reality.

As applied to the noodle business

“Let’s enjoy the difficulties.”

A well-known corporate motto states, “Let’s enjoy the difficulties.” While it emphasizes overcoming challenges with a positive mindset, it also serves as a reminder to find enjoyment in all aspects of business and life—not just the difficult moments.

At its core, effectuation is about embracing what happens as inevitable, necessary, and ultimately, an opportunity. The key is to make the most of these situations while effectively utilizing available resources to create favorable outcomes for your business.

Effectuation is not just a way of thinking—it is a principle that drives action. Applying this concept to the modern noodle industry, it becomes clear that consumer values and lifestyles have shifted significantly after the coronavirus pandemic. Concerns about hygiene and health are now more important than ever. Rather than viewing these changes as external challenges, the focus should be on leveraging existing resources to adapt and strengthen business operations. In martial arts, this would be akin to using an opponent’s strength to gain an advantage.

With over 50 years in the noodle industry, one thing remains certain: the combination of great taste and health-consciousness is always essential.

Whether it’s creating exceptional noodles, crafting soup without chemical additives, or refining techniques to enhance quality, there are countless resources readily available to support business success. By recognizing and utilizing these as “birds in your hand,” you can turn them into powerful assets for growth and prosperity.