There is no doubt that there's going to be more demand for great ramen meals around the world, but the problem is that many, including some of the existing ramen retaurants do not know how to produce and serve great ramen dishes that turn their customers into raving fans. At least commercially. With over 20 years of experiences, training, developing, and polishing production methods, operational skills, and management skills of ramen business, Yamato has taught over 5,000 students across the world. Having been hit by COVID-19, we started developing this scientific proven curriculum into online courses. Now, we are almost ready to launch this program that will transform inexperienced into ramen professionals who can develop ramen dishes that many people would love and create a business that will beat the competition. The best of all, this is going to be an evolving program that constantly keeps generating content that business vetures may need to continue to thrive in the ramen dining industry. If interested in learning more about the course and getting updated on it, please sign up for the newsletter.