The more pressing, the harder the dough?
- Ramen Chef/Instructor Jason
- Dec 17, 2018
Ramen Chef/Instructor Jason
Over a decade, he’s worked as a ramen shop owner, chef, consultant and over the past few years, he’s been teaching ramen and udon at Yamato Ramen School in Singapore. He shares his expertise on noodle making and operational aspects of noodle restaurants.