Base stocks: various types of vegetables, fruits, types of legumes (such as chickpeas), seaweeds (konbu, etc.), mushrooms (dried), various types of milk from non-animal source foods (ASF), fermented rice drink, etc.
Base sauce: soy sauce, salt, miso, (what ingredients are used to infuse flavors with – certain types of vegetables, mushrooms, kelp, etc.)
Flavored oils: oils-various types of vegetable oils, coconut oil, sesame, sunflower oil, etc. what ingredients to infuse the oils with- seeds, nuts, vegetables, sesame, chili, garlic, ginger, etc.
Toppings: various types of vegetables, legume-products (fried bean curd, tofu, etc.), bean paste, nuts, seeds, various types of mushrooms (grilled, chopped, paste) meat-substituting ingredients
Noodles: wheat flour, various types of grains, various types of vegetables, seaweeds, tea, spices, nuts, seeds, or any ingredients that are non ASF and good for health