Noodle Master Labs /writers

Master Kaoru FujiiOver 3 decades of his passionate devotion to making of delicious noodles have made him a guru in this industry. He’s helped over 1,000 of clients, ramen chefs, udon restaurants, soba shops, etc. to serve better noodles. He travels all over the world to share his mastery of noodle making.
Teacher IkedaBeing an experienced culinary instructor of Chinese cuisine, he naturally took to the methods of ramen making. His expertise on noodles, soups, toppings, and other aspects of menu development help students learn quickly.
Ramen Chef/Instructor JasonOver a decade, he’s worked as a ramen shop owner, chef, consultant and over the past few years, he’s been teaching ramen and udon at Yamato Ramen School in Singapore. He shares his expertise on noodle making and operational aspects of noodle restaurants.
Noodle Master: Megumi NishimotoMegumi Nishimoto has firmly established her indisputable and well deserved reputation as one the most learned and experienced female noodle masters in the world. Being among the most talented graduates of Yamato Noodle School in its entire history, and having traveled extensively across the world for learning and culinary inspiration Megumi has accumulated a vast amount of valuable knowledge, skills to share with readers.

We help others make and serve better and more delicious noodles

With over 4 decades of supporting ramen chefs, udon restaurants, soba shops, and other noodle related businesses across the world, we have a database of over 1,000 noodle recipes, developed the most advanced techniques in making of noodles, soups, noodle dishes, etc. A team of experts in different aspects of noodle businesses will answer your questions and help you achieve your goals and solve your problems here at Master Noodle Lab. Please feel free to ask us questions and visit us if you have a chance.