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We help others make and serve better and more delicious noodles

With over 4 decades of supporting ramen chefs, udon restaurants, soba shops, and other noodle related businesses across the world, we have a database of over 1,000 noodle recipes, developed the most advanced techniques in making of noodles, soups, noodle dishes, etc. A team of experts in different aspects of noodle businesses will answer your questions and help you achieve your goals and solve your problems here at Master Noodle Lab. Please feel free to ask us questions and visit us if you have a chance.

A variety of fresh ramen noodles can be made easily from different ingredients
A variety of fresh ramen noodles can be made easily from different ingredients
soba noodle hand-making
By mastering hand-making of noodles, we polish our techniques - this is buckwheat/soba noodle making
Udon is probably the most sensitive major Japanese noodles
Udon is probably the most sensitive major Japanese noodles
Proper cooking/boiling of noodles is also critical when you want to offer delicious noodles
Proper cooking/boiling of noodles is also critical when you want to offer delicious noodles
Test kitchen at our labs to create different types of ramen, udon, soba noodles and dishes
Test kitchen at our labs to create different types of ramen, udon, soba noodles and dishes
Students learning by actually making various types of ramen soups from scratch
Students learning by actually making various types of ramen soups from scratch
Our Labs uses a variety of equipment to ensure the qualities of noodles, soups, and dishes we make and invent. This is a taste-sensing device.
Our Labs uses a variety of equipment to ensure the qualities of noodles, soups, and dishes we make and invent. This is a taste-sensing device.
This is a rheo meter that measures elasticity of a noodle strand.
This is a rheo meter that measures elasticity of a noodle strand.
Rheo meter applying pressure onto a noodle strand to measure and record its elasticity.
Rheo meter applying pressure onto a noodle strand to measure and record its elasticity.