Established over 40 years ago with a mission to make the world’s delicious noodles even better. A group of expertise devote on research and development to improve existing types of noodles and invent completely new noodles. This is where your noodles become even more delicious. Please feel free to consult with us if interested in knowing more about what’s discussed in any of the articles below. Also, Noodle Master Lab is always open to those with passion for delicious noodles.
Noodle Master Posts/Tips
Ramenology 101: Types of Ramen noodles (by ingredients, shape, hydration)
Classification of Ramen noodles: ingredients, shape, hydration Since Aristotle classification has been a powerful tool of ...
Read More
Read More
What is Tsukemen ramen and how to make tsukemen noodles
For those of you who are not familiar with tsukemen, this is a whole new category ...
Read More
Read More
The essence and History of Ramen
It would be hard to imagine probably 30 years ago or so, but there are now ...
Read More
Read More
Types of noodles made on noodle making machine
how different types of noodles evolved over time from different routes Noodles evolved over time in ...
Read More
Read More
Making of HK Wanton Egg Noodles on Ramen Noodle Machine
Have you ever tried the famous Hong Kong wonton egg noodles? It's a noodle soup dish ...
Read More
Read More
Reasons to use ramen noodle machines
3 Issues With Pasta Machines When Making Ramen Noodles Typical types of ramen noodles have hard ...
Read More
Read More
Why did ramen get so popular so fast?
old style shoyu ramen with flavored egg, scallions, and chasiu/slices of braised pork China has Lanzhou ...
Read More
Read More
The more pressing, the harder the dough?
combining process in ramen noodle making process There is a process, called “combining”, which combines a ...
Read More
Read More
How to sheet ramen noodle dough properly
Ramen machine thinning dough sheet and dusting it After mixing, 1st resting, rough forming, combining, and ...
Read More
Read More
1st resting for good ramen noodle dough
ramen noodle dough after mixing process After mixing process, we should have good noodle dough that’s ...
Read More
Read More
How to cook ramen noodles properly
ramen noodles are cooked, portion by portion in a basket So, we finished talking about all ...
Read More
Read More
3rd resting for better ramen noodles
Ramen noodles stored for 3rd resting Now we have finished product, fresh noodles made from scratch ...
Read More
Read More
Mastering cutting of ramen noodles
Cutting affects textures and other properties of noodles So, we’ve come a long way to get ...
Read More
Read More
2nd resting for good ramen dough
Dough rested in form of dough sheets If you’re reading this series of articles in order, ...
Read More
Read More
Combining for firmer ramen noodles
Ramen machine performing combining process If we’d followed standard ramen noodle making method and done 1st ...
Read More
Read More
Mixing of ramen noodle dough
ramen noodle dough after mixing process We have all the ingredients to make great dough. Flour, ...
Read More
Read More
Ramen noodle ingredients – wheat flour
wheat flour for ramen noodles - If you're looking for supplies of good ramen noodles flour ...
Read More
Read More
Ramen noodle ingredients – kansui, etc.
ingredients for ramen noodles, wheat flour, water, salt, and kansui In addition to flour, which is ...
Read More
Read More
How to make ramen noodles from scratch
A lot of ramen chefs and restaurants know how to make certain type(s) of ramen noodles,but ...
Read More
Read More
How to make Hakata tonkotsu ramen noodles
Ramen noodle texture correlation chart- check for Hakata ramen What is Hakata-ramen?First of all, Hakata is ...
Read More
Read More