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Established over 40 years ago with a mission to make the world’s delicious noodles even better. A group of expertise devote on research and development to improve existing types of noodles and invent completely new noodles. This is where your noodles become even more delicious. Please feel free to consult with us if interested in knowing more about what’s discussed in any of the articles below. Also, Noodle Master Lab is always open to those with passion for delicious noodles.

Noodle Master Posts/Tips

tsukemen noodle

What is Tsukemen ramen and how to make tsukemen noodles

For those of you who are not familiar with tsukemen, this is a whole new category ...
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ramen noodle

The essence and History of Ramen

It would be hard to imagine probably 30 years ago or so, but there are now ...
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various noodles

Types of noodles made on noodle making machine

how different types of noodles evolved over time from different routes Noodles evolved over time in ...
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Hong Kong egg noodle

Making of HK Wanton Egg Noodles on Ramen Noodle Machine

Have you ever tried the famous Hong Kong wonton egg noodles? It's a noodle soup dish ...
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ramen noodle making machine - cutting process

Reasons to use ramen noodle machines

3 Issues With Pasta Machines When Making Ramen Noodles Typical types of ramen noodles have hard ...
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ramen noodle

Why did ramen get so popular so fast?

old style shoyu ramen with flavored egg, scallions, and chasiu/slices of braised pork China has Lanzhou ...
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combining process in ramen noodle making process

The more pressing, the harder the dough?

combining process in ramen noodle making process There is a process, called “combining”, which combines a ...
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Measuring the actual thickness of dough sheet with a caliper

How to sheet ramen noodle dough properly

Ramen machine thinning dough sheet and dusting it After mixing, 1st resting, rough forming, combining, and ...
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ramen noodle dough after mixing process

1st resting for good ramen noodle dough

ramen noodle dough after mixing process After mixing process, we should have good noodle dough that’s ...
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ramen noodles are cooked, portion by portion in a basket

How to cook ramen noodles properly

ramen noodles are cooked, portion by portion in a basket So, we finished talking about all ...
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Noodles should be kept from drying

3rd resting for better ramen noodles

Ramen noodles stored for 3rd resting Now we have finished product, fresh noodles made from scratch ...
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Slitter cutters with different shapes and sizes

Mastering cutting of ramen noodles

Cutting affects textures and other properties of noodles So, we’ve come a long way to get ...
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Dough rested in form of dough sheets

2nd resting for good ramen dough

Dough rested in form of dough sheets If you’re reading this series of articles in order, ...
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Ramen machine performing combining process

Combining for firmer ramen noodles

Ramen machine performing combining process If we’d followed standard ramen noodle making method and done 1st ...
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ramen noodle dough after mixing process

Mixing of ramen noodle dough

ramen noodle dough after mixing process We have all the ingredients to make great dough. Flour, ...
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Different brands of ramen noodle flours we use at Noodle Master Labs

Ramen noodle ingredients – wheat flour

wheat flour for ramen noodles - If you're looking for supplies of good ramen noodles flour ...
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ingredients for ramen noodles, wheat flour, water, salt, and kansui

Ramen noodle ingredients – kansui, etc.

ingredients for ramen noodles, wheat flour, water, salt, and kansui In addition to flour, which is ...
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ramen noodle

How to make ramen noodles from scratch

A lot of ramen chefs and restaurants know how to make certain type(s) of ramen noodles,but ...
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Hakata tonkotsu ramen noodle

How to make Hakata tonkotsu ramen noodles

Ramen noodle texture correlation chart- check for Hakata ramen What is Hakata-ramen?First of all, Hakata is ...
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