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Established over 40 years ago with a mission to make the world’s delicious noodles even better. A group of expertise devote on research and development to improve existing types of noodles and invent completely new noodles. This is where your noodles become even more delicious. Please feel free to consult with us if interested in knowing more about what’s discussed in any of the articles below. Also, Noodle Master Lab is always open to those with passion for delicious noodles.

Noodle Master Posts/Tips

[Column] Vegan Ramen in Amsterdam with Kaoru Fujii

[Column] Vegan Ramen in Amsterdam with Kaoru Fujii

Introduction Yamato Seisakusho is a sales manufacturer of noodle-making machines, but as a "noodle business success ...
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[Schools] How to Choose a Noodle School

[Schools] How to Choose a Noodle School

This report analyses the Japanese market. My name is Ohba from the Yamato Foods Laboratory.In this ...
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[Cleaning] Scientific Considerations for Noodle Machine Cleaning

[Cleaning] Scientific Considerations for Noodle Machine Cleaning

This report analyses the Japanese market. 1. food hygiene 1.1 Hygiene and its impact on customers ...
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Most Reasons for Failure of New Openers is Mistaken Site Selection - What is Trade Area Analysis? What is a Trade Area Analysis?

Most Reasons for Failure of New Openers is Mistaken Site Selection – What is Trade Area Analysis? What is a Trade Area Analysis?

This report analyses the Japanese market. Most reasons for new restaurant operators to fail are location ...
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Explanation of Trade Area Analysis, How to Identify a Good Location - What is Trade Area Analysis? Chapter 5

Explanation of Trade Area Analysis, How to Identify a Good Location – What is Trade Area Analysis? Chapter 5

This report analyses the Japanese market. Chapter 4: Location Strategy Successes and Failures continuedIt has been ...
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Successful and Unsuccessful Location Strategies - What is Trade Area Analysis? Chapter 4

Successful and Unsuccessful Location Strategies – What is Trade Area Analysis? Chapter 4

This report analyses the Japanese market. Chapter 3: The Essence of a Successful Noodle Business Location ...
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The Essence of a Successful Noodle Business Location in the Future - What is Trade Area Analysis? Chapter 3

The Essence of a Successful Noodle Business Location in the Future – What is Trade Area Analysis? Chapter 3

This report analyses the Japanese market. Chapter 2: Why Do So Many People Make Mistakes in ...
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Why do so many people make mistakes in location? -What is trade area analysis? :Chapter 2

Why do so many people make mistakes in location? -What is trade area analysis? :Chapter 2

This report analyses the Japanese market. Chapter 1: Examples of mistakes made by restaurant owners. This ...
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Examples of mistakes restaurant owners make. The correct sequence to open a restaurant - what is a trade area analysis? :Chapter 1

Examples of mistakes restaurant owners make. The correct sequence to open a restaurant – what is a trade area analysis? :Chapter 1

This report analyses the Japanese market. Introduction Most reasons why new openers fail are a continuation ...
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Strategies to increase sales and generate profits - manpower: Chapter 4

Strategies to increase sales and generate profits – manpower: Chapter 4

Chapter 3: Continuation of the very best measures for recruiting good people.Now we are approaching the ...
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Tottentative measures for recruiting good people - Chapter 3: Measures to prevent manpower shortages

Tottentative measures for recruiting good people – Chapter 3: Measures to prevent manpower shortages

This report analyses the Japanese market. Chapter 2: Essential solutions to manpower shortages continued. 1.Clarify the ...
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Essential solutions to manpower shortages - manpower shortages: chapter 2

Essential solutions to manpower shortages – manpower shortages: chapter 2

This report analyses the Japanese market. Chapter 1: Do you understand the realities of labour shortages? ...
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Do you understand the realities of manpower shortages? -Manpower shortages: chapter 1

Do you understand the realities of manpower shortages? -Manpower shortages: chapter 1

This report analyses the Japanese market. 1. it was not just the decline in the working ...
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Chapter 5: How to win in the global market from the essence of ramen soup that even shopkeepers don't know

Chapter 5: How to win in the global market from the essence of ramen soup that even shopkeepers don’t know

This report analyses the Japanese market. Rocky Fujii, who continues to be at the forefront of ...
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Safety equipment and hazards - don't start making your own noodles yet! It's too late to know when you've started: chapter 5

Safety equipment and hazards – don’t start making your own noodles yet! It’s too late to know when you’ve started: chapter 5

This report analyses the Japanese market. Dangers of noodle-making machines Chapter 4: Important points for selecting ...
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Key points in noodle-making machine selection - don't start making your own noodles yet! It's too late to know when you've started: chapter 4

Key points in noodle-making machine selection – don’t start making your own noodles yet! It’s too late to know when you’ve started: chapter 4

This report analyses the Japanese market. Chapter 3: Noodle-making machine industry suppliers and history continued.Each noodle-making ...
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Noodle machine industry suppliers and history - Don't start making your own noodles yet! It's too late to know when you've started: chapter 3

Noodle machine industry suppliers and history – Don’t start making your own noodles yet! It’s too late to know when you’ve started: chapter 3

This report analyses the Japanese market. Chapter 2: Pitfalls of insufficient knowledge about noodle-making machines! -Continuation ...
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The ongoing shift to home-made noodles - don't start making your own noodles yet! It's too late to know when you've started Chapter 1

The ongoing shift to home-made noodles – don’t start making your own noodles yet! It’s too late to know when you’ve started Chapter 1

This report analyses the Japanese market. Why do udon noodle and ramen shops use noodle-making machines? ...
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Seven ironclad rules for making delicious udon - winning strategies for udon and soba shops for shop owners who want to make more profit: chapter 4

Seven ironclad rules for making delicious udon – winning strategies for udon and soba shops for shop owners who want to make more profit: chapter 4

This report analyses the Japanese market. Chapter 3: Polarisation between profitable and unprofitable shops? What are ...
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In fact, the Udon and Soba Market Continues to Expand! -Udon and Soba store owners who want to make more profit: Chapter 2

In fact, the Udon and Soba Market Continues to Expand! -Udon and Soba store owners who want to make more profit: Chapter 2

This report analyses the Japanese market. Chapter 1: The terrible reality of the udon and soba ...
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Notes on handling used noodle-making machines

Notes on handling used noodle-making machines

This report analyses the Japanese market. Want to buy a noodle-making machine and try making their ...
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Ten fail-safe tips for preparing to open a ramen restaurant

Ten fail-safe tips for preparing to open a ramen restaurant

This report analyses the Japanese market. 42% of new ramen shop openings close within a year; ...
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[Noodle-making] What is composite dough in ramen? Advantages and disadvantages of composite

[Noodle-making] What is composite dough in ramen? Advantages and disadvantages of composite

This report analyses the Japanese market. [Noodle-making] What is composite dough in ramen? Advantages and disadvantages ...
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Commercial Noodle Production

Beginner’s Guide to Commercial Noodle Production

Have you ever thought of doing homemade noodles by making your own craft noodles from scratch ...
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ramen making equipment

The best way to make ramen noodles

Ramen cuisine has been around only a little over 100 years, born in Japan as a ...
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Udon Noodles

Have You Tried Udon : Discover the Amazing Texture of Udon Noodles

Have you had udon before? Have you ever tried udon noodles that amazed you with their ...
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wheat flour price increase

How does the rising price of wheat flour affect the homemade noodle business?

The price of wheat has been rising again Just over the past 2 years or so, ...
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kotteri ramen soup

Fail-proof “kotteri” (thick) authentic ramen soup that is so good

Kotteri ramen may be what made ramen the world-famous noodle cuisine What made Japanese ramen the ...
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soft boiled eggs

How to peel boiled eggs with perfection

What is Hakata tonkotsu ramen and why it is so popular? Have you felt frustrated when ...
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tonkotsu ramen

How you can make Hakata tonkotsu ramen

What is Hakata tonkotsu ramen and why it is so popular? Ramen has been a big ...
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refractometer

Digital cooking to make ramen with consistency

How can anyone without previous experiences make quality craft ramen with consistency? Bowls of ramen, especially ...
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ramen soup production

3 ways you can try now to advance your ramen soup to the next level

How to make your tonkotsu/thick ramen soup better Many ramen restaurants struggle with production of thick ...
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how to make ramen noodles

How to make ramen noodles

How to make ramen noodles on a ramen machine In this article we will explain in ...
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how to make sanuki udon noodles

All about Sanuki Udon noodles: definition, production, recipes, use in food service business

Learn how you can create your own brand of Sanuki Udon noodles for your food business ...
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choosing the right noodle machine

A guide on choosing the right noodle machine

Which noodle machine should you choose? Like many questions of similar nature, the answer to this ...
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vegan mazesoba for takeout

Online noodle class on takeout, delivery, and meal kits vol 1

mazesoba dishes are great for takeout and delivery Online noodle class on takeout, delivery, and meal ...
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vegan ramen

Online class on Vegan Ramen vol 1

Vegan ramen that features 3 different types of sauces Online class on vegan ramen (vol.1) In ...
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veganmazesoba

Online class on Mazemen vol 1

Vegan mazesoba that features noodles with red peppers and tomatos Online class on mazemen (vol.1) In ...
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motodare for ramen

What is Motodare: its role in Ramen, types, and ingredients

Ramen: basic composition As a dish, Ramen is a combination of a number of different components ...
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ramen noodles made with eggs

Ramenology 101: Types of Ramen noodles (by ingredients, shape, hydration)

Classification of Ramen noodles: ingredients, shape, hydration  Since Aristotle classification has been a powerful tool of ...
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tsukemen noodle

What is Tsukemen ramen and how to make tsukemen noodles

For those of you who are not familiar with tsukemen, this is a whole new category ...
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ramen noodle

The essence and History of Ramen

It would be hard to imagine probably 30 years ago or so, but there are now ...
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various noodles

Types of noodles made on noodle making machine

how different types of noodles evolved over time from different routes Noodles evolved over time in ...
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Hong Kong egg noodle

Making of HK Wanton Egg Noodles on Ramen Noodle Machine

Have you ever tried the famous Hong Kong wonton egg noodles? It's a noodle soup dish ...
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ramen noodle making machine - cutting process

Reasons to use ramen noodle machines

3 Issues With Pasta Machines When Making Ramen Noodles Typical types of ramen noodles have hard ...
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ramen noodle

Why did ramen get so popular so fast?

old style shoyu ramen with flavored egg, scallions, and chasiu/slices of braised pork China has Lanzhou ...
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combining process in ramen noodle making process

The more pressing, the harder the dough?

combining process in ramen noodle making process There is a process, called “combining”, which combines a ...
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Measuring the actual thickness of dough sheet with a caliper

How to sheet ramen noodle dough properly

Ramen machine thinning dough sheet and dusting it After mixing, 1st resting, rough forming, combining, and ...
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ramen noodle dough after mixing process

1st resting for good ramen noodle dough

ramen noodle dough after mixing process After mixing process, we should have good noodle dough that’s ...
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ramen noodles are cooked, portion by portion in a basket

How to cook ramen noodles properly

ramen noodles are cooked, portion by portion in a basket So, we finished talking about all ...
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Noodles should be kept from drying

3rd resting for better ramen noodles

Ramen noodles stored for 3rd resting Now we have finished product, fresh noodles made from scratch ...
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Slitter cutters with different shapes and sizes

Mastering cutting of ramen noodles

Cutting affects textures and other properties of noodles So, we’ve come a long way to get ...
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Dough rested in form of dough sheets

2nd resting for good ramen dough

Dough rested in form of dough sheets If you’re reading this series of articles in order, ...
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Ramen machine performing combining process

Combining for firmer ramen noodles

Ramen machine performing combining process If we’d followed standard ramen noodle making method and done 1st ...
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ramen noodle dough after mixing process

Mixing of ramen noodle dough

ramen noodle dough after mixing process We have all the ingredients to make great dough. Flour, ...
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Different brands of ramen noodle flours we use at Noodle Master Labs

Ramen noodle ingredients – wheat flour

wheat flour for ramen noodles - If you're looking for supplies of good ramen noodles flour ...
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ingredients for ramen noodles, wheat flour, water, salt, and kansui

Ramen noodle ingredients – kansui, etc.

ingredients for ramen noodles, wheat flour, water, salt, and kansui In addition to flour, which is ...
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ramen noodle

How to make ramen noodles from scratch

A lot of ramen chefs and restaurants know how to make certain type(s) of ramen noodles,but ...
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Hakata tonkotsu ramen noodle

How to make Hakata tonkotsu ramen noodles

Ramen noodle texture correlation chart- check for Hakata ramen What is Hakata-ramen? First of all, Hakata ...
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