In preparing for a certification in Europe, United States and Canada

Make and serve delicious noodles
without hiring an experienced craftsman

You can let any of your staff make great noodles with this

Make any of your staff a noodle master

By putting all the complexity into the system, we simplified noodle making to an extent anyone can make great noodles with ease. And, with a bit of practice, anyone can produce quality noodles with consistency.  Making of authentic noodles is now easier than ever.

Automatic dough feeder

Automatic conveyor in sync with dough sensor feeds optimal amount of dough into the rollers (for a roller gap and specific dough condition). This function allows anyone with no experience to make very good sheet of dough without touching dough. All the other features help users make great noodles with ease and consistency. 

Automatic sheeting

It measures weight of dough sheet and stops sheeting when reaching specified weight.

All the operations now visible on display

Mixing time, roller gap, cutter speed, etc. are shown on the panel

Digitally adjust roller gap

Roller gap can be adjusted digitally and intuitively.

Optimal cutting system

It minimizes loss of noodles when changing speed or stopping cutting in the middle.

Safety features to protect users from getting injured

Safety sensors on the roller unit have wide range of detection areas. They prevent user’s hands or object from going into the rollers, providing high safety standards.

Once difficult and cumbersome cleaning of roller scrapers is now made easy and safe. This makes daily operation easy and less time consuming.

Offer better noodles at lower costs

If you’re buying noodles from noodle factory and paying them USD0.50 for a portion of noodles, you have a chance of reducing the cost at least by 35%. And, if you’re consuming about 200 portions on daily average, you may have a chance of saving USD10,944 a year. And, of course, you are looking at better numbers if you can sell more a day and at even lower costs. In some cases, it may be possible to pay off the investment in less than a year.
Please contact us to do cost/profit analysis for free of charge for your situations.

Offer better noodles at lower costs

Make a variety of great noodles from scratch

This machine and Yamato noodle recipes and expertise enable anyone to produce any type(s) of noodles they want to make for a small to large batch size. Yamato provide all the recipes and expertise you need.
Of course, you can decide and control what ingredients you put into your noodles. So, you can explain and educate about your noodles and stand apart from other restaurants in your neighborhood.

A variety of fresh ramen noodles can be made easily from different ingredients
Optimal mixing operation for any type of noodles

New design of mixer tank allows for even better mixing that renders ideal conditioning of dough

Powerful cutting of noodles

The machine is now good at cutting reverse-cut noodles, expanding its repertoire

Infinite possibilities of noodle types
made from a range of different cutter sizes
and different types of ingredients and hydration ratios.

With just one unit of Richmen machine,
a variety of noodles can be made for different types of soups

You can easily adjust the thickness or curling of the noodles by changing the cutter unit. Depending on combination of cutter size/shape and ingredients, it is easy to make any types of noodles from thin Hakata style noodles with grainy texture to thick and chewy Tsukemen noodles. It is also possible to make flat noodles like Tagliatelle or Pappardelle. And, with attachment parts that are mounted on the back of cutter unit, it is easy to make wavy noodles automatically.
You can control the texture, color, flavor, size, ingredients, all yourself.

The blade width determines your noodles' thickness
4 examples of different noodle types with one machine just by changing the ingredients and the cutter blade
BLADE No.5​ - Noodle Thickness: 6mm


Noodle Thickness: 6mm

With the rather wide blade No.5, you can make broad and flat noodles, especially some sorts of Italian Pasta.

The photo shows from left to right:

  1. Noodles with red food coloring mixed into the dough
  2. Whole grain dough
  3. A dough mixture containing spinach, for a green color
BLADE No.11 - Noodle Thickness: 2.7mm


Noodle Thickness: 2.7mm

Blade No.11 is a good example for producing thick, but still flat noodles.

Depicted are from left to right:

  1. Noodles made out of a dough containing black sesame
  2. Healthy whole grain Tsukemen style noodles
BLADE No.20 - Noodle Thickness: 1.5mm


Noodle Thickness: 1.5mm

Blade set No.20 produces standard Ramen noodles with the usual thickness at about 1.5mm.

Depicted are from left to right:

  1. Standard Ramen noodles using Kansui dough
  2. Red dough enhanced with chili powder. Both batches are made to “chijire-men”, i.e. they are cut with the curling adapter, which can be easily inserted into every blade set.
BLADE No.24 - Noodle Thickness: 1.25mm


Noodle Thickness: 1.25mm

With blade set Nr.24, you can make very thin noodles of the original “Hakata Ramen” class. These noodles are made out of a dough with very low water content, which enables them to be cooked in just a few seconds after being dumped into boiling water!

The picture shows, again from left to right:

  1. Noodles made out of whole grain wheat flour
  2. Standard Hakata noodles, using just wheat flour, Kansui and water
  3. Black noodle dough containing ground black sesame.

These are just a few examples of cutter sizes and combinations of ingredients.

“Is it possible to make this type of noodles?”
“I need an advice on blending of ingredients/noodle recipes” or
any questions or concerns, please feel free to contact us.
We conduct events where you can experience using the machine and try noodles freshly made on the machine.
Please feel free to contact us to see where you can see the demo or experience the machine.

Make your restaurant distinctive and memorable

By showing your customers…

  • You make your noodles from scratch
  • Your passion and care to serve healthy and better food
  • Your restaurant is different from others

By showing how your noodles are made from scratch, you have more trust from your customers, and your customers can now comfortably wait for their bowls of noodles as watching how the noodles are made is fun. And, the noodle machine plays a role of a distinctive/unique feature of your restaurant. So, give your customers something to talk about and remember your restaurant by.

Japanese traditions. Cutting edge technologies. Worldwide delivery.

Are you READY to impress your customers with homemade craft noodles of the highest quality?

You can contact us for free about:

prices, shipping terms, delivery, installation procedures, warranty, maintenance, certification or other information regarding RICHMEN GOLD noodle machine

We make it very easy for you to start making great noodles

Our group of experts are here to help you

With the machine, Yamato noodle recipes, and a bit of practice, you should be start making your noodles that are far better than ones currently available like a pro. A group of our experts will provide continuous support for your business.

Master Fujii Kaoru
Teacher Takeuchi
Teacher Ikeda
Ramen Chef/Instructor Jason
Food Analyst: Kunihiro Ooba