Automatic commercial Ramen noodle machine
– Certified for North American (US / Canada) market (NSF / UL)
– In preparation for CE certification (expected by April 2021)
Make and serve delicious fresh noodles
without hiring an experienced craftsman
You can let any of your staff make great noodles with this automatic noodle machine
Make any of your staff a noodle master
By putting all the complexity into the one system, we simplified noodle making to an extent anyone can make a great variety of great quality noodles with ease. And, with a bit of practice, anyone can produce quality noodles with consistency. In-house production of fresh authentic noodles is now easier than ever!
Automatic dough feeder
An automatic conveyor operating in sync with dough sensor feeds an optimal amount of dough mix into the gap between rollers. This function allows even a person with no experience make perfect sheet of dough just following necessary procedures. This and other features help users make a variety of great noodles with ease and consistency.
The sensor automatically measures the width of dough sheet reel, and stops the operation when the reel has reached a certain width.
Operations displayed on a touch screen panel
Mixing time, roller gap, cutter speed, etc. are shown on the panel
Digitally adjust roller gap
Roller gap can be adjusted digitally and intuitively.
Optimal cutting system
New cutting system minimizes loss of noodles when changing speed or stopping cutting in the middle.
Safety features to protect users from getting injured
Safety sensors on the rollers unit have infrared detection sensors with wide area. They prevent user hands or other objects from going into the rollers, ensuring high safety standards.
Once difficult and cumbersome cleaning of roller scrapers is now made easy and safe. This makes daily operation more convenient and less time consuming.
Remodeled ergonomics allow for easier movement of dough sheet reels meaning the noodle making operation is less tiresome and can be done more quickly.
Offer better noodles at lower costs!
If you’re buying noodles from a noodle factory, and paying them USD0.50 or more for a portion of noodles, you have a chance of reducing the cost at least by 35%. And, if you run a noodle restaurant, and on average you use up to 200 portions daily, you have a chance of saving USD10,944 a year. And, of course, you are looking at better numbers if you can sell more a day at even lower costs. In some cases, it may be possible to pay off the investment in less than a year.
Please contact us to do cost/profit analysis free of charge for your situation.
Make a variety of great noodles from scratch
This noodle making machine as well as Yamato noodle recipes and expertise can enable anyone to produce any type(s) of noodles they want to make. Yamato provides all the recipes, noodle production techniques and expertise you need.
Of course, you can decide and control what ingredients you put into your noodles.
Set your restaurant apart from your competitors by serving your customers the most delicious and fresh noodles they have ever tasted!
Optimal mixing operation for any type of noodles
New design of the mixer tank ensures even better dough mix quality, allowing to produce perfect ramen / wok / lo mein noodles that remain stable and keep their elasticity in boiling water and soup.
Powerful cutting of noodles
The “Richmen Gold” noodle machine is capable of making reverse-cut noodles (which have thickness larger than width) allowing you to expand your menu repertoire with different types of noodles and noodle dishes.
For noodle specialty shops - like Ramen restaurants / Wok shops - we consider it the most appropriate business decision to procure reliable equipment for in-house production of fresh noodles -- this would give a broad range of benefits including high noodle quality, reduction of costs, and ability to differentiate your business from competitors.
Infinite number of noodle types
made with different cutter sizes
different ingredients and hydration levels
With just one unit of Richmen machine,
a variety of noodles can be made for different types of soups and recipes
You can easily adjust the thickness or curling of noodles you make by changing the cutter unit. Depending on a combination of cutter size/shape and ingredients, it is easy to make any type of noodles from thin Hakata style noodles with grainy texture to thick and chewy Tsukemen noodles. It is also possible to make flat noodles like Tagliatelle or Pappardelle, and round-shaped noodle as well. And, with attachment parts that are mounted on the back of a cutter unit, it is easy to make wavy noodles automatically.
With the “Richmen Gold” noodle machine you can control the texture, color, flavor, size, ingredients, all by yourself.
Noodle Thickness: 5mm
Having blades with relatively wide grooves, Noodle Cutter No.6, can make wide and flat noodles, including some types of Italian Pasta.
The photo shows from left to right:
- Noodles with red food coloring mixed into the dough
- Whole grain dough noodles
- Noodle made from dough containing spinach for green color
Noodle Thickness: 2.7mm
Blade No.11 is a good example for producing thick, but still flat noodles.
Depicted are from left to right:
- Noodles made out of a dough containing black sesame
- Healthy whole grain Tsukemen style noodles
Noodle Thickness: 1.5mm
Blade set No.20 produces standard Ramen noodles with the usual thickness at about 1.5mm.
Depicted are from left to right:
- Standard Ramen noodles using Kansui dough
- Red dough enhanced with chili powder. Both batches are made to “chijire-men”, i.e. they are cut with the curling adapter, which can be easily inserted into every blade set.
Noodle Thickness: 1.25mm
With blade set Nr.24, you can make very thin noodles of the original “Hakata Ramen” class. These noodles are made out of a dough with very low water content, which enables them to be cooked in just a few seconds after being dumped into boiling water!
The picture shows, again from left to right:
- Noodles made out of whole grain wheat flour
- Standard Hakata noodles, using just wheat flour, Kansui and water
- Black noodle dough containing ground black sesame.
These are just a few examples of cutter sizes and combinations of ingredients.
“Is it possible to make this type of noodles?”
“I need an advice on blending of ingredients/noodle recipes” or
any questions or concerns, please feel free to contact us.
We conduct events where you can experience using the machine and try noodles freshly made on the machine.
Please feel free to contact us to see where you can see the demo or experience the machine.
Make your restaurant distinctive and memorable
By showing your customers…
- You make your noodles from scratch
- Your passion and care to serve healthy and better food
- Your restaurant is different from others
By showing how your noodles are made from scratch, you have more trust from your customers, and your customers can now comfortably wait for their bowls of noodles as watching how the noodles are made is fun. And, the noodle machine plays a role of a distinctive/unique feature of your restaurant. So, give your customers something to talk about and remember your restaurant by.
Japanese traditions. Cutting edge technologies. Worldwide delivery.
Are you READY to impress your customers with homemade craft noodles of the highest quality?
Feel free to contact us about:prices, shipping terms, delivery, installation procedures, warranty, maintenance, certification or other information regarding the RICHMEN GOLD noodle machine
We make it very easy for you to start making great noodles!
Our group of experts is here to help you