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MASTERING THE ART OF MAKING IEKEI RAMEN

Let’s make some HOME STYLE ramen with the best techniques, methods, and information. Iekei Ramen (translating to “home-style”) is an enigmatic ramen dish originated in Yokohama, Japan. With its unique combination of tonkotsu stock and chicken soy sauce broth, this ramen dish will delight the palates of your customers.

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Healthy Recipes

We don't use any artificial ingredients in our dishes, so you'll easily taste the authentic and healthy flavors of our ramen.

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Digital Cooking

With our digital cooking techniques and teachings, even novices can recreate and prepare the best recipes with ease.

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MORE THAN 50 PAGES

OF HIGH QUALITY INFORMATION IN HOW TO MAKE THE NECESSARY INGREDIENTS FOR IEKEI RAMEN ​

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If you currently have acquire “MASTERING THE ART OF MAKING HAKATA RAMEN” you can get this eBook with an special discount.

Also we have a special bundle where you can get both eBooks with an special price!

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 If you are interested in purchasing the book, let us know what you are interested in getting/learning from this ebook and we will be glad to help you and improve your learning process.

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