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Find what you need to start your own ramen business

Nobody really can tell you exactly what you would need to start your own ramen restaurant or business. When it comes to equipment and tools, it really depends on what you are going to serve and how much of each menu you are going to serve. And, this book walks you through the list of things you may need to start your own. The best of all, it is free. Get your copy before it is gone.

What You'll Learn

Ramen business Checklist #1

The list of things you need to produce your own ramen soup with consistent quality from scratch

Ramen business checklist #2

3 questions you need to ask to figure out what you need and specifications of those things you need

Ramen Business checklist #3

Noodle cooker, which may be essential in your ramen restaurant business - how to pick the one best suitable for your business

Ramen Business Checklist #4

The list of what you would need to start your own craft noodles - making your own noodles from scratch
We are Yamato MFG, a manufacturer of noodle making machines and other food equipment as well as provider of ramen school that's taught over 5,000 students over the past 20 years. Because we know what works and what does in ramen kitchen and production and why, we have advised our school graduates on equipment and tools they should use in their business. Please feel free to contact us for any questions you may have.
Making superb and original craft noodles around the world
Yamato Noodle Machine Users / School graduates

This ebook answers your biggest questions

How do I choose specific equipment? What questions should I ask myself?

The book explains how we should choose, for example, noodle cooker capacity, the size of stockpots, etc., depending on your needs and plan.

What are the essential equipment and tools I need to start my ramen shop?

There are many ways you can start your own ramen restaurant or business, so the book lists equipment that are absolutely necessary and ones that are optional or what you may consider in the future.

What equipment and/or items should I consider for my business in the post COVID period?

Clearly, the business environment for ramen industry has changed since COVID breakout, and there are certain directions your business should go. The book touches on items that you want to think about for your business during and after COVID period.

Ready To Start Your Ramen Project?