How do I choose specific equipment? What questions should I ask myself?
The book explains how we should choose, for example, noodle cooker capacity, the size of stockpots, etc., depending on your needs and plan.
What are the essential equipment and tools I need to start my ramen shop?
There are many ways you can start your own ramen restaurant or business, so the book lists equipment that are absolutely necessary and ones that are optional or what you may consider in the future.
What equipment and/or items should I consider for my business in the post COVID period?
Clearly, the business environment for ramen industry has changed since COVID breakout, and there are certain directions your business should go. The book touches on items that you want to think about for your business during and after COVID period.