Starting a new udon shop may be challenging in your market as this type of business may be new to your customers and there's not a lot of people who know what's needed to start a udon restaurant. But, this free checklist explains exactly what you need to start your own udon shop or business. Get your free copy while it is still available.
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The list of things you need to operate your own udon restaurant
Udon business checklist #2
3 questions you need to ask to figure out what you need and specifications of those things you need
Udon Business checklist #3
Must-have equipment that make operation of your udon restaurant so efficient that you may regret not to have used it in the beginning
Udon Business Checklist #4
The list of what you would need to start your own craft udon and other types of noodles - making your own noodles from scratch
We are Yamato MFG, a manufacturer of noodle making machines and other food equipment as well as provider of udon school that's taught over 4,000 students over the past 20 years. Because we know what works and what does in udon kitchen and production and why, we have advised our school graduates and others who are starting up udon restaurant on equipment and tools they should use in their business. Please feel free to contact us for any questions you may have.
Making superb and original craft noodles around the world
Yamato Noodle Machine Users / School graduates
This ebook answers your biggest questions
How do I choose specific equipment? What questions should I ask myself?
The book explains how we should choose, for example, noodle cooker capacity, the size of stockpots, etc., depending on your needs and plan.
What are the essential equipment and tools I need to start my ramen shop?
There are many ways you can start your own udon restaurant or business, so the book lists equipment that are absolutely necessary and ones that are optional or what you may consider in the future.
What equipment and/or items should I consider for my business in the post COVID period?
Clearly, the business environment for restaurant and food industry has changed since COVID breakout, and there are certain directions your business should go. The book touches on items that you want to think about for your business during and after COVID period.