Starting a new udon shop may be challenging in your market as this type of business may be new to your customers and there's not a lot of people who know what's needed to start a udon restaurant. But, this free checklist explains exactly what you need to start your own udon shop or business. Get your free copy while it is still available.
Thank you very much for downloading this ebook.
You can download your copy by clicking the following link.
Download Your Copy
Have a great day!
The list of things you need to operate your own udon restaurant
3 questions you need to ask to figure out what you need and specifications of those things you need
Must-have equipment that make operation of your udon restaurant so efficient that you may regret not to have used it in the beginning
The list of what you would need to start your own craft udon and other types of noodles - making your own noodles from scratch
We are Yamato MFG, a manufacturer of noodle making machines and other food equipment as well as provider of udon school that's taught over 4,000 students over the past 20 years. Because we know what works and what does in udon kitchen and production and why, we have advised our school graduates and others who are starting up udon restaurant on equipment and tools they should use in their business. Please feel free to contact us for any questions you may have.
Making superb and original craft noodles around the world
Yamato Noodle Machine Users / School graduates
The book explains how we should choose, for example, noodle cooker capacity, the size of stockpots, etc., depending on your needs and plan.
There are many ways you can start your own udon restaurant or business, so the book lists equipment that are absolutely necessary and ones that are optional or what you may consider in the future.
Clearly, the business environment for restaurant and food industry has changed since COVID breakout, and there are certain directions your business should go. The book touches on items that you want to think about for your business during and after COVID period.