LEVEL UP ALL YOUR RECIPES WITH IN-HOUSE, FRESH-MADE NOODLES THAT YOU’RE COMPLETELY IN CONTROL OF!
Stop paying for low-quality noodles at a premium price! With Yamato, you can start producing noodles in-house with a small-scale production solution that’s catered to your needs!
Designed specifically for restaurants, supermarkets, and every small-scale facility looking to add fresh-made noodles to their offerings!
BANDOTATORO
RICHMEN II
SHIN’UCHI
RICHMEN GOLD I
RICHMEN GOLD II
Do you want to stand out from your competition by leveling up your offer?
- You’re currently facing fierce competition and your only way to stand out is to increase both quality and quantity to live up to the rising demand in your area without breaking your budget.
- The quality of the noodles you’re serving right now doesn’t line up with your values and the experience you’re trying to provide to your customers, yet you’re still paying a premium for them.
- Your supplier has missed deliveries or has been late on multiple occasions, which has hindered your staff’s performance, forced you to turn down orders, and made you risk losing customers.
- You’re feeling like you’re not getting your money’s worth, but you’re still sticking to a supplier because you feel like you don’t have other options except for a large-scale machine you probably don’t need.
Are you looking to become completely self-reliant and bring more authenticity and fresh ingredients to your menu?
- You’re currently facing fierce competition and your only way to stand out is to increase both quality and quantity to live up to the rising demand in your area without breaking your budget.
- The quality of the noodles you’re serving right now doesn’t line up with your values and the experience you’re trying to provide to your customers, yet you’re still paying a premium for them.
- Your supplier has missed deliveries or has been late on multiple occasions, which has hindered your staff’s performance, forced you to turn down orders, and made you risk losing customers.
- You’re feeling like you’re not getting your money’s worth, but you’re still sticking to a supplier because you feel like you don’t have other options except for a large-scale machine you probably don’t need.
At Yamato noodle, we’ve developed a small-scale noodle production solution that’s perfect for restaurants and smaller food establishments!
With us, you can start stepping up your customer experience, as more and more people are being drawn to fresh, homemade ingredients, and gain a major competitive edge that allows you to stand out from the sea of competitors!
How? By adopting and integrating our small-scale noodle production solutions that are easy to use, easy to maintain, and provide consistent results every single time.
There are 3 main ways we can enable you to make your own noodles.
DEVELOPED BY EXPERTS FOR EVERYONE TO MASTER MAKING THEIR OWN NOODLES!
Our noodle-making machines have been designed, tried, and tested by our in-house noodle experts to make sure that it’s a viable, higher-quality alternative for off-the-shelf, mass-produced noodles. We’ve designed all our machines to be very easy to use by the most experienced cooks or by the new restaurant owner or operator. Not only are they intuitive and easy to use, but they’re also guaranteed to provide the same results every single time using our digital cooking technology. With this technology by your side, you can choose the hydration, the weight, and the time of cooking for each batch until you perfect your noodle shape and size of choice!
START AUTOMATING YOUR NOODLE-MAKING PROCESS!
With our noodle-making machines, you can have a completely worry-free production process once you nail the different steps, as you know the quality will always be the same, you’ll always have fresh noodles on time, and will always have complete control over the ingredients. You’ll be Saving time, saving money, and getting better quality, fresh noodles instead of settling for locally-supplied ones and have the freedom of choosing shapes, flavors, and quantity. We’ve achieved this over the past 40 years with over 2,000 happy customers from everywhere in the world, helping them develop their own unique noodles and make sure they get consistent results with every single batch. Our noodle-making machines are driven by modern technology to maintain the same variables with every batch, such as humidity, heat, weight, and more.
WORK WITH THE MOST SEASONED NOODLE EXPERTS IN THE INDUSTRY.
At Yamato Noodle, our mission since day one was to make fresh noodles more accessible and introduce them as a crucial ingredient in restaurants of all scales, without having to bear the overwhelming costs of large-scale production. We’ve achieved this over the past 40 years with over 2,000 happy customers from everywhere in the world, helping them develop their own unique noodles and make sure they get consistent results with every single batch. Our noodle-making machines are driven by modern technology to maintain the same variables with every batch, such as humidity, heat, weight, and more. You’ll be Saving time, saving money, and getting better quality, fresh noodles instead of settling for locally-supplied ones and have the freedom of choosing shapes, flavors, and quantity.
START MAKING YOUR OWN NOODLES FROM DAY ONE!
When working with us, you’ll be getting a complete training course that shows the owners and their staff how to use the Yamato noodle-making machines to ensure everyone can start integrating our noodle-making machines into their workflow from day one!
WITNESS THE MAGIC OF OUR NOODLE-MAKING MACHINES IN A PRIVATE DEMO!
To bring the picture closer to your process, we offer private demos of our noodle-making machines either remotely or in person. One of our experts will walk you through its different features and functions, answer all your questions, and teach you the basics of in-house noodle production.
With over 2,000 happy customers, our community is growing day by day!
YAMASAN RAMEN
“Having our own noodle production capacity allowed us to concentrate the operation in one place where we make the dough, sheet it, cut it into noodles, and then freeze and distribute them to our different restaurants across Mexico.”
“Purchasing a noodle machine itself from Yamato was very easy, but in our case, we imported it via a local shipping agency, and because of that lost some time in the process. On that experience, we’ve learned that door-to-door delivery is a much more easier option.”
Osterhaus’ gate 13, 0183 Oslo, Norway
KOIE RAMEN
Yamato is a company quite unlike I have ever encountered and I am delighted to have one of their machines and all the added extras that came with it.
Mall Barrio Independencia Santiago
RAMEN ONE
As I was planning to open my ramen shop, I contacted Yamato right away. The whole process from the first inquiry to getting the machine delivered was smooth and easy. But to be sure I would be able to make the best of the machine I was ordering, I actually visited their office to have a noodle-making training course, which they offer their customers for free. There was an option of doing it remotely online, considering the distance from Chile to Japan, but I prefer to experience everything firsthand, so I decided to go there personally”
“In hindsight my experience proved useful, and now I am able to make a variety of noodles using my own recipes. Besides, compared to sourcing noodles from suppliers it is so much cheaper to make them yourself, and you, of course, are able to control product quality. Moreover, in addition to ramen noodles, using “Richmen” machine I can also make other varieties of noodles too (like pasta, etc.).”
Our multinational staff can vouch that noodle-making machines from Yamato are the easiest to use, and yet the most reliable, allowing us to make about 400 servings a day. No hitch, no glitch. Just noodles. The most delicious noodles…
Production of Quality Craft Noodles Has Never Been Easier
YAMATO NOODLE MACHINES HELP YOU MAKE THE BEST NOODLES YOU’VE EVER TASTED
With Yamato Noodle Machine, the users can assume all the 9 benefits that come with their machines.
COST SAVINGS
Increase Profit Margin
(WHAT’S PAID FOR BOUGHT NOODLES MINUS COST OF MAKING YOUR OWN NOODLE) – THE COST TO MAKE ONE PORTION OF NOODLE (USD 0.10-15 ON AVERAGE*) AND SOMETIMES THIS WOULD LEAD TO BIG SAVINGS.
*This number includes raw material costs, labor, utility fee, and other related costs – please consult to calculate the cost in your case as it may vary, depending on conditions
FRESH NOODLES
Fresher, Better Noodles
THE PRIMARY REASONS THAT NOODLES MADE BY YAMATO NOODLE MACHINES ARE FRESHER AND BETTER ARE THAT THEY COME NOT ONLY WITH HARDWARE BUT ALSO SOFTWARE THAT ARE BOTH COMBINED TO MAKE GREAT NOODLES.
There are basically 3 components to make production of great noodles possible:
- Noodle making mechanics that process raw materials into well- textured noodles.
- Proper Ingredients – Flour, water, salt, etc., each of which need to have proper quality for each type of noodle and textures.
- Recipes/training – Construction of solid recipe is critical in stable production of good noodles at consistent quality.
VERSATILE MACHINES
Versatility
ALTHOUGH WE MANUFACTURE DIFFERENT MACHINES FOR DIFFERENT TYPES OF NOODLES, SUCH AS RAMEN, UDON, AND SOBA, EACH OF THESE MACHINE IS CAPABLE OF MAKING ALL KINDS OF NOODLES.
For example, our ramen machine, Richmen can produce all types of ramen noodles and udon, soba, pasta, and other types of noodles with some limitations. Any products made of wheat flour can be made on our machine.
However, there may be certain limitations, such as size, texture, etc., depending on the type of machine and noodle to be produced.
Please consult with us for the type(s) of noodles you want to produce. We can make suggestion for the specifications of your noodles.
EASY TO USE
Easy To Use
BECAUSE NOODLE MAKING IS DAILY, ROUTINE JOB, MAKING MACHINE OPERATION AS EASY AND EFFICIENT AS POSSIBLE IS ONE OF OUR PRIORITIES. CERTAIN FEATURES OF OUR MACHINES REDUCE REDUNDANCY AND TIME LOST IN INEFFICIENT PROCESS.
Our machines are built for anyone to use with ease to make the best noodles with consistent quality every day. Anyone with no experience should be able to start making noodles at the same quality with little training.
COMPACT
Compact / Show
BECAUSE YAMATO NOODLE MACHINES ARE DESIGNED TO FIT AND WORK IN ENVIRONMENT WHERE SPACE IS SCARCE, THEY ARE COMPACT TO FIT IN A KITCHEN, TAKING UP SMALL SPACE.
It is also designed with stainless steel covers and casings to show how it works and makes noodles to customers. There’s a growing trend restaurants show how they make their fresh noodles to customers.
SAFETY / HEALTH
Safety, Health Standards
ALL OUR MACHINES ARE BUILT WITH SAFETY PRECAUTIONS AND DEVICES TO ENSURE THAT ALL OUR USERS ARE SAFE USING OUR MACHINES.
Also, some of our models have been certified for safety standards required in certain countries, such as US (NSF, UL), Canada (CSA), EU countries (CE), etc.
Without these certifications, our machines won’t even be able to work in these countries. So, we have all the basic models certified. Please contact us which models are compliant with these standards.
DURABLE
Durability
YAMATO NOODLE MACHINES ARE BUILT TO LAST. WHEN OPERATED UNDER NORMAL USAGE AND MAINTENANCE, THE MACHINES SHOULD LAST FOR OVER 10 YEARS WITHOUT MAJOR REPAIR.
We are proud that we still service some machines that have been manufactured over 20 years and they are still in good condition, making good noodles every day.
Also, our maintenance department operates 365 days a year to make sure that our machines do not stop because we know it is critical to our customers.
QUALITY
Quality Control
CONSISTENCY AND QUALITY OF WHAT RESTAURANTS OFFER MATTERS IN FOOD BUSINESS, AND THAT’S WHAT DRIVES THE CUSTOMERS TO COME BACK OVER AND OVER.
Because a restaurant needs to rely on itself to keep the quality level, we also provide means of quality control.
Proper ingredients, recipes, training, and measuring tools are some of what we provide to make sure that quality control is place at our customers’ kitchen.
SUPPORT
Long-term Support
OUR MISSION IS TO EXPAND DELICIOUS JAPANESE NOODLES GLOBALLY. SO, IT IS IMPORTANT TO HAVE LONG-TERM RELATIONSHIP WITH OUR CUSTOMERS.
OUR SERVICE DEPT. OPERATES 365 DAYS A YEAR TO MAKE SURE THAT OUR CUSTOMERS’ BUSINESSES ARE PROTECTED FROM BREAKDOWNS. CLICK HERE TO CHECK OUR SERVICE OPERATION
Because whether our customers succeed in their businesses is also critical for our long-term success, we provide anything we can do to help our customers towards their success.
24/7, 365 EXPERT SUPPORTS AT YOUR FINGERTIPS
Our group of maintenance team and service networks around the globe make sure that our noodle machines are making superb fresh noodles for our customers’ businesses. Because the challenges our customers face may not only be machine troubles but also operational issues, such as noodle recipes, changes in operations, or whatever they face in their business. We work every day to make sure that their noodles-making machines are working up to expectations and making craft noodles catered to their local customers.
JOIN THE YAMATO NOODLE FAMILY TODAY AND LET US HELP YOU START MAKING THE PERFECT NOODLES IN-HOUSE!
- Talk to a representative and get a suggestion that’s best suitable for your needs
- Get a quote (figure out the cost to start making your own noodles
- See a private demo and discuss your concerns and needs with our noodle expert
Our team will walk you through every step of our process, starting from the moment you confirm you want to place an order, to shipping, and finally to receiving and setting up the machine at your facility.
Start today, and contact us to receive the full details!