Starring 400 & 1200 y/old noodles across our menu
the best udon in melbourne
Yamamoto Udon introduces Australia’s first Udon restaurant devoted to AUTHENTIC Edo Period recipes and cooking techniques. Blending traditional and modern to craft their noodles, they are specialized in Himokawa Udon (Gunma prefecture) and Sanuki Udon (Kagawa prefecture)
To serve the best Udon in Melbourne, the chefs craft two of Japan’s most famous Udon noodle varieties every day: Sanuki and Himokawa. Using advanced techniques and Yamato’s Shinuchi Udon noodle-making machine, they can effortlessly create these traditionally challenging noodles with exceptional flavor and texture, unmatched in Melbourne or anywhere in Australia.
WHAT MACHINE ARE THEY USING?
SHINUCHI
Using Yamato’s Udon noodle making machine, Shinuchi, you will be able to craft suberp different types of Udon noodles, for example: Sanuki Udon noodles that are thick, soft, and viscoelastic.
This all-in-one, stand-alone Udon-making machine is designed to take your restaurant to new heights.
One menu to bring them all to the best udon restaurant
Their homemade Udon wouldn’t be complete without the three stock bases they’ve developed, which form the foundation for ten unique flavors! Every customer can enjoy a rich and distinctive lunch or dining experience at Yamamoto Udon.
