Experience authentic Japanese Udon in an array of creative styles and with freshly cooked sides!
Seattle’s premier hand-made udon noodle destination
At the beginning I was thinking of opening a ramen shop in my native America. But during my trip to Japan I came across a famous self-service Udon restaurant, and it just dawned on me – that must be IT!
I asked what equipment they used – and that’s how I learned about Yamato. Then I made my mind to join their Udon School. You know, we, Americans, love to look at how masters of their trade work and do their job, so I thought that a self-service Udon restaurant would be a sure success in the US, and I really got passionate about bringing American customers real authentic Udon just like the one you’d have in Japan.
WHAT MACHINE ARE THEY USING?
SHINUCHI
MODEL: S1280US
Using Yamato’s Udon noodle making machine, Shinuchi, you will be able to craft superb different types of Udon noodles, for example: Sanuki Udon noodles that are thick, soft, and viscoelastic.
This compact, all-in-one machine is ideal for restaurants looking to elevate their ramen offerings with fresh, in-house noodles made effortlessly and efficiently.
commitment to quality
After graduating from Yamato Udon School I opened my own shop in Seattle, where I am focusing on quality, and though slowly as it might be I am getting more and more customers, and earning more and more of their support.
It is a place with many students around, and I try to ensure my products offer my patrons something of real value.
Experience the soul of Japanese cuisine at U:DON, where each bowl of our hand-made noodles tells a story of tradition and mastery. Hand-crafted daily following authentic Sanuki methods, our silky Udon noodles deliver the true essence of Japan’s beloved comfort food, perfected through generations of expertise. Customize your experience with an array of traditional and innovative Udon bowl styles along with an ample assortment of fresh cooked sides to accompany your noodles or enjoy on their own.
