highest quality ingredients for their ramen!
Kenji Yano owner of Tokyo Street Food in Helsinky, Finland, started his journey with Yamato in 2023.
Tokyo Street, located in the heart of the Hietalahti Market Hall, is the place to taste creative Japanese cuisine. A perfect blend of colors, tastes, aromas, and textures, Japanese cuisine is a harmony of health and taste. Full of well-balanced nutrients, each dish on our menu reflects the chef’s attention to detail. With a Japanese-born chef at the helm, Tokyo Street offers a relaxed atmosphere in which to enjoy delicious Japanese cuisine.
WHAT MACHINE ARE THEY USING?
RICHMEN GOLD I
MODEL: LMA552310CE
Using Yamato’s RICHMEN GOLD 1 ramen noodle making machine, you will be able to produce superb, high-quality ramen noodles with consistent texture and flavor — from thin Hakata-style to thick, chewy Miso noodles.
This compact, all-in-one machine is ideal for restaurants looking to elevate their ramen offerings with fresh, in-house noodles made effortlessly and efficiently.
ORGANIC INGREDIENTS, BEST SERVICE
Tokyo Street was already a great restaurant for the locals before Kenji Yano took over, so he is focused on preserving the restaurant and the trust of its customers. This means using organic ingredients whenever possible, and handcrafting food from scratch with the highest quality ingredients. In addition, he is committed to improving service in order to meet the detailed needs of customers.
