Nuestros fideos se hacen en Mallorca, con harinas mallorquinas y la mejor máquina de Ramen traída de Japón. Ven a probar la diferencia en cada bocado.
the stars of each dish are our ramen NOODLES
We didn’t stumble into ramen. We chased it, all the way to Japan. From the backstreets of Tokyo to quiet countryside kitchens, we watched, tasted, and learned. What we brought back wasn’t just inspiration; it was a quiet commitment to doing things right.
In Mallorca, we make our broths the slow way. Hours of simmering. Starters crafted in-house. Gyozas folded daily, with dough made from local flour. Everything fresh. No fluff. No shortcuts. It’s not trendy; it’s just better that way!
This isn’t fusion. It’s dedication. And yes, we’re still obsessed.
Here, the star is not the broth or the toppings, but our noodles, made with our Japanese machine RICHMEN TYPE 1 from YAMATO, fresh every day and with the perfect texture so you can enjoy them sip by sip and bite by bite.
手作りラーメン = Homemade ramen, handcrafted with Japanese precision.
Our noodle machine from Japan never stop.
At our ramen restaurant in Mallorca, every bowl is served in handcrafted ceramics made from traditional Mallorcan tableware. Each bowl of ramen, except for the vegetarian and vegan options comes with chashu, narutomaki, and nitamago. You’ll also find spring onion, nori seaweed, menma, and sweetcorn in every bowl.
WHAT MACHINE ARE THEY USING?
RICHMEN TYPE I
MODEL: LM10062ICE
Crafted Flavour, Japanese Essence
All our ramen are served in handcrafted bowls made from traditional Mallorcan tableware. Each bowl of ramen, except for the vegetarian and vegan options, comes with chashu, narutomaki, and nitamago. All our ramen also include spring onion, nori seaweed, menma, and sweetcorn.
