Also known as Fideo Factory, we are a Mexican company dedicated to the production and distribution of fresh noodles and pasta for Ramen and Udon soup (Oriental noodles)
We customize the flavor, length, thickness, texture, consistency, presentation, and other characteristics of our noodles for our clients
At Fideo Factory (PRODUCCION DE FIDEOS), passion for authentic Asian noodles meets Mexican craftsmanship. Based in Mexico, we specialize in the production and distribution of fresh Ramen, Udon and other types of Asian noodles, supplying restaurants and businesses across the country with high-quality products inspired by traditional Japanese recipes, machinery and techniques. Since our beginnings, we have been committed to bringing the true essence of oriental noodles to the Mexican market while maintaining consistency, freshness, and exceptional taste.
What sets us apart is our ability to adapt to the unique needs of each customer. From flavor and texture to thickness, length, and presentation, we customize our noodles to create products that perfectly match each concept and culinary vision. Through innovation, dedication, and close relationships with our clients, Fideo Factory continues to support the growth of Ramen and Asian cuisine throughout Mexico, delivering products that combine authenticity, flexibility, and quality in every strand.
WHAT MACHINE ARE THEY USING?
Combining authentic Japanese inspiration and technology with Mexican craftsmanship, they continuously strive to deliver outstanding quality, consistency, and flavor. Whether serving ramen shops, restaurants, or food businesses across Mexico, Fideo Factory provides premium products designed to help their clients create exceptional dining experiences. If you are looking for high-quality fresh noodles tailored to your needs, do not hesitate to contact them.
RICHMEN TYPE II
MODEL: LS723MPQ
SHINUCHI
MODEL: SB121284S
To produce the highest-quality fresh Ramen, fresh Udon, and their related products using original Japanese recipes, and distribute them throughout the country in order to meet the needs and growing demand of the Ramen, Udon, and Oriental cuisine market, which continues to expand nationwide.
- Biang Biang Noodles
Traditional hand-pulled style noodles originating from China’s Shaanxi region. These extra-wide, thick noodles have a chewy texture and are ideal for bold sauces, spicy seasonings, and hearty dishes. - Diablo Noodles
A ramen noodle variety designed to pair well with spicy preparations. Their texture and structure make them suitable for rich, fiery broths and intense flavors.
- Sampachi Noodles
A classic ramen-style noodle offering a balanced texture and bite. Versatile enough to complement a wide variety of soups and ramen styles. - Tamago Noodles
Excellent noodles with a smooth and consistent texture, made using egg white, which gives them a delicate and delicious flavor. These noodles provide a refined mouthfeel and rich taste. - Tamago Wave Noodles
An egg-based noodle with a wavy shape that enhances broth absorption while maintaining the characteristic richness and smoothness associated with Tamago noodles. - Tonkotsu Noodles
Specially developed for tonkotsu ramen. Typically thin and firm, these noodles pair perfectly with rich pork bone broths and maintain their texture during service. - Tsukemen Noodles
Thick noodles with a robust texture that provide the authentic sensation of traditional tsukemen. Their firm bite makes them ideal for dipping-style ramen. - Udon Noodles
Traditional Japanese udon featuring a thick shape and soft yet pleasantly chewy texture. Perfect for hot soups, cold preparations, and stir-fried dishes. - Vegan Noodles
Prepared without egg ingredients, these noodles are suitable for vegan menus while maintaining excellent texture and flavor. - Gyoza Skin
Fresh wrappers used to prepare gyoza and other dumplings. Their elasticity and durability allow them to hold fillings securely while achieving the desired texture after cooking. - Italian Pasta
Fresh pasta products inspired by Italian cuisine, offering versatility for a variety of traditional and contemporary pasta dishes.
